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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-14-2012, 11:45 AM | #1 |
On the road to being a farker
Join Date: 02-10-12
Location: Rochester, MN
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Organizing a 'Backyard BBQ Comp' - input welcomed
I am helping to setup a BBQ competition at my local watering hole for this coming June. Our hope is to keep it simple and have it be for local BBQers rather than be a sanctioned event.
I would really appreciate any input/thoughts on what we have come up with so far as well as some things we may have missed. So far, we have this:
What else should be know/consider? Any input would be greatly appreciated. |
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02-14-2012, 11:58 AM | #2 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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I've only been in one backyard comp, but here's my input (FWIW):
Power: Plan on every team needing power of some kind. Space: I think the typical space is like 10'x30'. BY teams may not need that much? Maybe 10'x20'? Cost: The one I was in charged $25. No idea if that's normal or not. Health Dept: I don't recall even pro comps having health dept inspections. I'm real new to competing so I could be off my rocker, but? I was thinking you only needed HD if meat was being sold or supplied to the public. However, if you do a people's choice, then I guess.....never mind. There will, no doubt, be others who are much more experienced offer different or better advice. These are just my thoughts as a participant in past event(s).
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-14-2012, 06:32 PM | #3 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Prizes: Have the bar try to get imprinted promotional stuff from their vendors. There's a chili contest around here that's run by a bar and they have some great prizes from distributors and vendors. We won a nice cooler amongst other stuff.
Categories: If you can, try to have a secondary judged rib entry with designated judges and blind turn-ins. There are some negative connotations about people's choice just being a popularity contest. Bringing in some regular judges and having both a peoples choice and a judged contest might help with that. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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02-14-2012, 11:03 PM | #4 | |
On the road to being a farker
Join Date: 02-10-12
Location: Rochester, MN
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Quote:
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02-15-2012, 07:56 AM | #5 |
Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama
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A second item, even if it's just BBQ sauce would really make for good competition.
A general washdown location with hot water will be needed. I'd consider changing my initial turn in time closer to lunch time.
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Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan) |
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02-15-2012, 09:08 AM | #6 |
Take a breath!
Join Date: 06-09-11
Location: Plano, TX
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In re, People's Choice: It's a bummer when the organizer's girlfriend wins PC and its her first comp of any kind.
Also, make sure your judges for blind judging haven't already gone around and sampled everyones stuff via the PC method.
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El Quattro Cacti Chili & BBQ Team Large BGE |
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02-15-2012, 12:29 PM | #7 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Buffalo NY
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PM sent
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[B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ. KCBS, MBN, NEBS, and MIM cook[/COLOR][/B] Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers "We're a drinking team...with a BBQ problem" Want to join the team for Memphis in May? [url]http://www.toosaucedtopork.com[/url] |
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02-15-2012, 12:36 PM | #8 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Advice? Announce it at least 6 years in advance.....
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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02-15-2012, 03:01 PM | #9 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Promotional items from the bars suppliers are great prizes. They should be willing to participate, their products will be greatly consumed during the event.
Security-Make sure your local/municipal authorities don't require an off duty officer to be present. Make sure that the liqour license isn't jeopardized if a patron takes a drink and exits the bar to check out the contest.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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02-15-2012, 04:02 PM | #10 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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I cooked one in Rochester once. What bar are you gonna do it at.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine Last edited by WineMaster; 02-15-2012 at 04:26 PM.. |
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02-15-2012, 04:14 PM | #11 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Also, if ya want it to be just local rib burners, Hold it the first weekend of June as most pro teams will be in either Owatona or at the S.D. state championship.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-15-2012, 07:37 PM | #12 | |
On the road to being a farker
Join Date: 02-10-12
Location: Rochester, MN
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Quote:
We are hoping to be included in the week's events with Rochesterfest which is June 15th - 24th. We are still working on this. I was thinking of this as being an 'amateur' event for our first go. You professional guys would knock the socks of us backyard Q'ers. Thanks all for the advice. Good note on the law enforcment and liquor license. |
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02-15-2012, 07:50 PM | #13 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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The only area of any size there is in the area over by snappy stop. If you set up ez ups in front where people on broadway would see them, it would block the thru traffic. If in back, you wouldnt get any people. Are you working with Rich on the event?
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-15-2012, 08:11 PM | #14 | |
On the road to being a farker
Join Date: 02-10-12
Location: Rochester, MN
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Quote:
We were thinking of the lot just behind, between Brothers and the back door of the Salvation Army. This is where the power is. We don't foresee this being a huge event, but maybe I am not thinking like I should. |
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02-15-2012, 08:24 PM | #15 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Are you set on Brothers, If not I would have other Ideas. Let me know if ya need any help.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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