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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-07-2011, 09:40 PM | #1 |
Knows what a fatty is.
Join Date: 06-16-11
Location: Louisiana
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Pizza Thursday!
So it was finally time to do pizza again. I went outside to light a grill and I heard my Traeger weeping and after talking to it found that it thinks I'm ignoring it. Of course being the fair and sane person I am, I had to fire up the Traeger to grill the pizza on tonight.
I made two differnt pies tonight, one a pepperoni with extra cheese and one with Alfredo sauce, fresh spinach, marinated artichoke hearts, fresh garden tomatoes and mozzarella cheese. I meant to use goat cheese so, I guess I'll have to do this over again very soon. Both pies on the Traeger Lotsa gooey cheese This one came out fantastic! |
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07-07-2011, 09:42 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Gorgeous!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-07-2011, 09:45 PM | #3 |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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I'm starving as it is, and after seeing this my stomach just started eating itself.
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07-08-2011, 05:30 AM | #4 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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the traeger always knows best! great looking pies!
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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07-08-2011, 06:36 AM | #5 |
is one Smokin' Farker
Join Date: 01-18-11
Location: Great White North
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I love pizza on the pit. Those probably taste excellent cold the next day too.
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07-08-2011, 07:22 AM | #6 |
Knows what a fatty is.
Join Date: 06-16-11
Location: Louisiana
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We won't know that. Well, at least I won't. My son came in from an overnight call out(work)and as I'm pouring my cup of coffee this morning, he's taking the last piece out of the oven(rewarming). I told him "I guess the pizza was good , huh?". And mumbled something about "real good! I ate the last four slices". Lol.... I guess I'll make a couple more this weekend.
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