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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 06-14-2010, 06:17 PM   #1
Knows what a fatty is.
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Join Date: 01-09-10
Location: Baltimore, MD
Default I'm looking for a BBQ MD!

Greetings Brethren!

I'm located in the Baltimore, MD area...

I'm currently looking for a BBQ team, maybe even forming one from scratch.
If there is a team in MD that is looking at add someone, I would be more than willing.

Please e-mail me if you're interested at all!

Also, if you're interested in forming a team.

I'm just getting started and have no competed before.
I'll explain more in the e-mails. I really hope to hear from you guys. This site has brought me nothing but knowledge and I hope it brings me to a team. Thanks in advance everyone!
UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain)
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Old 06-14-2010, 07:56 PM   #2
Dan - 3eyzbbq
is one Smokin' Farker
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Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan

You may also want to try the mid atlantic bbq association.

Good luck!
Dan Hixon
3 Eyz BBQ

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Old 06-15-2010, 06:32 AM   #3
is One Chatty Farker
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Join Date: 09-04-07
Location: Street, MD

Check the Team Mentor post at the top of the page, see if you can find a team that needs help at an east coast contest to help get your foot in the door.

good luck
who are those guys? BBQ Team

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes)

"Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice
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BBQ Competition, beef, chicken, competition bbq, pork, pulled pork, ribs, smoker, Smoking

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