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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-17-2008, 02:17 PM
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#16 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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How is this? No farking code in the catering section
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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09-17-2008, 02:25 PM
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#17 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Professalternate mod.
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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09-17-2008, 03:26 PM
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#18 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Thats a lot of salmon to cook, its looks very very tasty.
Great job to all the folks who cooked that event.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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09-17-2008, 06:38 PM
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#19 |
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Full Fledged Farker
Join Date: 01-03-08
Location: Norco, CA
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Can't get much better than cedar planked salmon. I grew up in Bellingham, WA. and attended many "Potlatches" on the indian reservations. They would have dugout canoe races all day and cook salmon later on. Whenever I go visit in the summertime, friends that fish in Alaska bring out salmon and cook on a screen staked out over hot bed of coals. Takes quite a few brewskies to get thru the day. Your event looked great!!
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[I][B]Bill [/B][/I]:cool: CBBQA Member #1218 KCBS Cert. Judge #23431 s.U.D.S. (small 30 gal. UDS) UDS Brinkman vertical Smoke 'n Pit Traeger BBQ100 NorcoRednecks-UDS 85 gal/remod [I]TemequeBBQ[/I]-insulated vert smoker |
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09-17-2008, 06:50 PM
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#20 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Looks like you guys might be getting your Chit together.
 It was the Crocs that pulled it off. Sidenote. Hey Country speaking of Crocs. it's Wednesday.  |
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