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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-14-2020, 01:22 PM   #16
kevinstaggs
is One Chatty Farker

 
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Join Date: 04-16-17
Location: Davis, OK
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Bet I can eat more of 'em that you can...
:-)
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Old 01-14-2020, 07:06 PM   #17
ShadowDriver
somebody shut me the fark up.

 
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Originally Posted by kevinstaggs View Post
Bet I can eat more of 'em that you can.
I'll bet you're absolutely correct.
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Old 01-14-2020, 08:26 PM   #18
16Adams
somebody shut me the fark up.

 
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I'll ask the Boss... More to follow. She's protective of this one... I don't even know it.

Maybe I can get a link or a kick towards the basis for the recipe. We'll see.
“It’s ok to know something no one else knows “
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Old 01-14-2020, 09:52 PM   #19
LYU370
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I think this is it... grabbed a quick snapshot.
You are probably in so much trouble now... Are you sleeping on the couch yet?

But thanks! Will try this.
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