MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-17-2019, 10:39 AM   #1
ShadowDriver
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Default Beef Shenanigans on the High Plains - w/ Pr0n!

Today's plan of attack materialized throughout the course of running errands late yesterday morning. I needed some roasted rice powder to make more Larb (Thai meat salad), so I stopped off at the oriental grocery store "downtown." There, I discovered some kalbi beef marinade.

I've been rewatching the Ugly Delicious episodes, then I hit the Barbecue Episode. I'm intrigued by the idea of crossing beef shorties with kalbi beef flavors. So, here we go!



Then, I stopped in at the butcher to see if anything struck my fancy. I found a really nice deal on some precorned brisket point that's lower in sodium, to boot! Pastrami, here we come!



I really don't feel like firing up the big offset for a couple of cooks today, and I haven't smoked on my Weber kettle in a LONG time. It's on the back porch where I can easily get to it. Perfect.

I'm following Thirdeye's advice and direction (as per always) for this pastrami.

No soak for me, but a good rinse and rub while the kettle warms.



I forgot just how fast this smaller space comes up to temp, and how well it holds with those firebricks in there to create the direct and indirect zones.



Ahh... CINCHOUSE has risen, so we're about to get some good coffee and work on breakfast. It's a beautiful day here with a little chill in the air.
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Old 03-17-2019, 10:58 AM   #2
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Looking good. You are going to be eating well tonight.
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Old 03-17-2019, 11:11 AM   #3
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Delicious! Can’t wait to see the finish! But good call on the coffee... rocking cold press this morning myself!
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Old 03-17-2019, 11:18 AM   #4
ShadowDriver
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Quote:
Originally Posted by SMetroHawkeye View Post
But good call on the coffee... rocking cold press this morning myself!
Now, THIS is a good start to a day!

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Old 03-17-2019, 11:25 AM   #5
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Looks like major fun is going to be had at your house today, Marc.
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Old 03-17-2019, 11:28 AM   #6
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You can always captivate an audience with your shenanigans. Cook on, brother!
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Old 03-17-2019, 11:32 AM   #7
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Let the shenanigans commence!

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Old 03-17-2019, 11:34 AM   #8
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Great start to what looks to be a fantastic day for you. Smoke on!
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Old 03-17-2019, 11:36 AM   #9
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Looks like a great start to the day!
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Old 03-17-2019, 12:24 PM   #10
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I know the old adage of "If you're lookin', you ain't cookin'," but I just had to take a quick peek.

2-ish hours into the cook. Kettle's running a touch hotter than I'm used to at 300-310F.





IT of 141F. Going to about 160F, then into the Instant Pot for the pressure finish.
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Old 03-17-2019, 12:54 PM   #11
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I'd say your looking good Marc.
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Old 03-17-2019, 12:54 PM   #12
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Looks like you got a fantastic day going over there! The simplicity of a kettle cook is a beautiful thang indeed. Looking forward to seeing some slices!
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Old 03-17-2019, 01:27 PM   #13
ShadowDriver
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IT of 160F!



Into the IP for the pressure finish.



Nearly time to get those shorties on to smoke.
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Old 03-17-2019, 02:10 PM   #14
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There's a chance I may have seen too many JasonTQ posts through the years...

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Old 03-17-2019, 02:16 PM   #15
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I really just want to visit Marc's house for dinner, man that all looks so good!
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corned beef, kalbi beef, Korean, pastrami, short ribs

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