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Old 09-10-2017, 01:39 AM   #1
DerHusker
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Smile Dutch Oven Bierocks (aka Runzas)

Baby Back Maniac’s thread about visiting Nebraska and having a Runza reminded me that I hadn’t made these in quite a while. I had to remedy that and made another batch today to enjoy watching the Husker’s game. I followed Cowgirl’s recipe with very little changes. Here’s a link to a thread of my first attempt making these where the recipe can be found.
http://www.bbq-brethren.com/forum/sh...light=bierocks

Started out making up the dough.

After prepping all the ingredients I took them all out to my gas side burner.

Sweated the onion and added the hamburger.

After the hamburger was mostly browned I added the salt, pepper and cabbage and cooked until it wilted.

To say the dough had risen was an understatement.

Rolled it out into a log and cut it into 7 roughly equal pieces

and formed each piece into a ball.

I then rolled each piece into an approximate 7” round and placed 2 giant spoonfuls in the center.



I folded up the edges and pitched them together

and placed each into my camp Dutch Oven that I had already smeared with butter flavor Crisco.

I repeated this process until it was full.

I then lit some briquettes in my chimney and waited until they were ready.

I prepped my kamado as a Dutch Oven table and placed 10 briquettes on the bottom

and 20 briquettes on the top.

I then closed the lid with the vents fully open and let this bake for 35 minutes.

And here is the result.

I carefully cut around each one and plated one up with 1/2 a pickle, some pickled carrots and a Stone Brewing Xocoveza Mocha Stout.





Yum!

Even though my game didn’t end the way I would’ve wished, we ate some delicious food and drank a really great beer.

Thanks for looking.
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Old 09-10-2017, 01:43 AM   #2
Titch
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Awesome, nicely played mate, did your team win?
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Old 09-10-2017, 01:48 AM   #3
DerHusker
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Thank you Titch. Unfortunately no they didn't. They made it interesting with a chance to tie with 3 minutes left, but then threw an interception to end any hope of winning.
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Old 09-10-2017, 03:34 AM   #4
Stingerhook
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Pure comfort food there, fantastic.
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Old 09-10-2017, 10:08 AM   #5
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That looks seriously delicious!
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Old 09-10-2017, 10:39 AM   #6
longhair75
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We love runzas!
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Old 09-10-2017, 11:08 AM   #7
ShadowDriver
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Yum! Looks delicious!
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Old 09-10-2017, 01:40 PM   #8
BillN
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Those look delicious.
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Old 09-10-2017, 01:51 PM   #9
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Nailed it DH! The Xocoveza is one of the best I've had from Stone.
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Old 09-10-2017, 06:33 PM   #10
DerHusker
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Quote:
Originally Posted by Stingerhook View Post
Pure comfort food there, fantastic.
Thank you Marty
Quote:
Originally Posted by bluetang View Post
That looks seriously delicious!
Thank you bluetang
Quote:
Originally Posted by longhair75 View Post
We love runzas!
Thank you Peter. Living in Omaha, I imagine you can get them anytime you want.
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Old 09-10-2017, 06:48 PM   #11
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Husker - yet another absolutely beautiful cook! I'm positively drooling here in OKC. Please pass a plate and a fresh bib. Kudos and congrats on this cook.

P.S. I'll personally lead the movement to get the Nebraska Corn Huskers back in the Big 12. We miss you guys!
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Old 09-10-2017, 06:53 PM   #12
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Poor me .........

Now I have to make a batch of Runzas.
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Old 09-10-2017, 09:13 PM   #13
longhair75
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Quote:
Originally Posted by DerHusker View Post
Thank you Marty

Thank you bluetang

Thank you Peter. Living in Omaha, I imagine you can get them anytime you want.
I get them for lunch pretty often. Much better than MacDonald's and Burger King. Yours look much better than the fast food version. I need to make some on my own
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Old 09-11-2017, 03:39 PM   #14
DerHusker
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Quote:
Originally Posted by ShadowDriver View Post
Yum! Looks delicious!
Thank you SD
Quote:
Originally Posted by BillN View Post
Those look delicious.
Thank you Bill
Quote:
Originally Posted by ssv3 View Post
Nailed it DH! The Xocoveza is one of the best I've had from Stone.
Thank you Sako. Yes, the Xocoveza was fantastic!
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Old 09-11-2017, 04:19 PM   #15
HumboldtSmokeBBQ
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That is some good looking grub!
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