MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-26-2016, 05:59 PM   #1
mattmountz94
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Default Comfort, comfort, and more comfort

Started off smoking a brisket for Thanksgiving. Turned out decent had to pull it alittle early due to timing.
Nice 15# seasoned with holy cow

Smoked on the yoder at 225

Cut up for the main event

Everything was good. Then today it hit me.
Started off carmilizing some onions. Then shredded some of the left over brisket.

Got some manicotti ready and stuffed them up with the brisket, onion and bbq sauce mixture

Then whipped up a cheese sauce
2 TBS flour
2 TBS butter
2 cups milk
8oz cheddar
6oz cooper sharp
Salt pepper cayenne




Man this was looking good! Got the kettle running around 375

Cooked for 30mins then topped with alittle more cheddar
I put it under the broiler for 3mins at the very end to really get it crunchy



Yea it was pretty good
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Old 11-26-2016, 06:05 PM   #2
Queencity
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That looks fantastic!!
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Old 11-26-2016, 06:09 PM   #3
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Matt, you have me so comfortable I think I need a nap. Fantastic cook.
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Old 11-26-2016, 06:28 PM   #4
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YUM Now that looks like a winner
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Old 11-26-2016, 06:35 PM   #5
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Wow. That is awesome.
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Old 11-26-2016, 06:53 PM   #6
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Great way to use up some leftovers. That looks awesome!
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Old 11-26-2016, 06:57 PM   #7
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If this is how you handle leftovers, I'd really like to see how you plan out a start-from-scratch meal. Wow!
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Old 11-26-2016, 07:12 PM   #8
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I would so hit a couple of those right now.
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Old 11-26-2016, 07:17 PM   #9
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Beautiful job!!!
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Old 11-26-2016, 07:50 PM   #10
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Sooooo Italian tamales?

I'm down with it, actually I'd take three of those and a cold one!
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Old 11-26-2016, 08:26 PM   #11
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Oh man that looks incredible.
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Old 11-26-2016, 08:54 PM   #12
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oh heck ya!
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Old 11-27-2016, 04:48 AM   #13
mattmountz94
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Quote:
Originally Posted by 4ever3 View Post
Sooooo Italian tamales?

I'm down with it, actually I'd take three of those and a cold one!
Thanks! I actually ate three but had a beer to go with each one
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Old 11-27-2016, 04:50 AM   #14
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Quote:
Originally Posted by IXL View Post
If this is how you handle leftovers, I'd really like to see how you plan out a start-from-scratch meal. Wow!
I am not a leftover fan. So in order for me to eat them I treat them like a new meal lol.
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Old 11-27-2016, 06:30 AM   #15
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I'm not a leftover fan either but I am now!
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