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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-14-2015, 02:19 PM   #1
chefman316
On the road to being a farker
 
Join Date: 12-09-15
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Thank you again for having a great site to promote BBQ. We gave you a nice shout-out on our blog. Please let us know if there is anything we can ever do to help!

http://axemenbbq.com/2015/12/14/axe-...-bbq-brethren/

MH
Axe-Men BBQ
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[COLOR=purple][B]Proudly Use: [/B][/COLOR][COLOR=black]Thermoworks Products, Cambro Food Storage, Gunter Wilhelm Knives[/COLOR]
[COLOR=sienna][B]Member: [/B][/COLOR][COLOR=black]KCBS, NBBQA, IFT, Research Chefs Association [COLOR=#008000][B]CBJ#: [/B][/COLOR][COLOR=black]80380[/COLOR][/COLOR]

[COLOR=royalblue][B]*Contact us for sponsorship opportunities*[/B][/COLOR]
[URL]http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/[/URL]
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Old 12-14-2015, 02:51 PM   #2
Stingerhook
somebody shut me the fark up.

 
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Nice!
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Old 12-14-2015, 02:56 PM   #3
toymaster
is One Chatty Farker

 
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Cool
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