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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-01-2015, 09:31 PM | #1 |
is One Chatty Farker
Join Date: 04-24-15
Location: Biloxi, MS
Name/Nickname : Scott
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Smoking beef ribs at work!
Brought a couple racks of beef ribs and my UDS up to work today to cook for our team. We had a junk month last month and I wanted to boost everyone's spirit. Came out great, but took WAY longer than usual. On at 9:30am, off at 4:15pm.
They were sliced and eaten in 5 minutes flat. Thanks for looking!
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[COLOR="Orange"]Guild's Grocery BBQ Team[/COLOR] Reverse Flow Offset Outdoor Kitchen Trailer XL and Small Green Egg Member of [COLOR="Red"]"THE BLACKSTONE POSSE"[/COLOR] KCBS CBJ #81419 |
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Thanks from: ---> |
12-01-2015, 09:36 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Very nice of you Grimguy, they look delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
12-01-2015, 09:37 PM | #3 |
is One Chatty Farker
Join Date: 04-24-15
Location: Biloxi, MS
Name/Nickname : Scott
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Thank you very much. Everyone seemed to really enjoy it.
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[COLOR="Orange"]Guild's Grocery BBQ Team[/COLOR] Reverse Flow Offset Outdoor Kitchen Trailer XL and Small Green Egg Member of [COLOR="Red"]"THE BLACKSTONE POSSE"[/COLOR] KCBS CBJ #81419 |
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Thanks from:---> |
12-01-2015, 09:38 PM | #4 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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Great looking ribs Grim. They sure was smelling great while I was there. Wish I could have hung around and tried them out. Awesome job buddy
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Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE. |
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12-01-2015, 09:49 PM | #5 |
Full Fledged Farker
Join Date: 01-09-10
Location: Springfield, MO
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The ribs look absolutely delicious. Great job. I can understand why they didn't last long.
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12-01-2015, 10:17 PM | #6 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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The ribs look amazing! I hope this month is better!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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12-01-2015, 10:41 PM | #7 |
is one Smokin' Farker
Join Date: 01-04-15
Location: Japan
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Looking good. Don't worry about cook time, my ribs take about that long also.
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12-02-2015, 05:49 AM | #8 |
is One Chatty Farker
Join Date: 01-11-15
Location: rockford il
Name/Nickname : Tim, Moon
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Nice... they never did that for us back when I was a car guy. Best we ever got was pizza on Saturdays so we wouldn't leave the dealership.
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12-02-2015, 06:26 AM | #9 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Looks like they turned out great!
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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12-02-2015, 10:02 AM | #10 |
is One Chatty Farker
Join Date: 04-24-15
Location: Biloxi, MS
Name/Nickname : Scott
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They did turn out wonderful. Thank you everyone!
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[COLOR="Orange"]Guild's Grocery BBQ Team[/COLOR] Reverse Flow Offset Outdoor Kitchen Trailer XL and Small Green Egg Member of [COLOR="Red"]"THE BLACKSTONE POSSE"[/COLOR] KCBS CBJ #81419 |
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12-02-2015, 05:58 PM | #11 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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I sure wish that I had a job where I could cook beef ribs. Guess I need to come to work with y'all!! Great job buddy.
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Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE. |
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12-02-2015, 06:15 PM | #12 |
Found some matches.
Join Date: 11-28-15
Location: Geneva Switzerland
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By the way they look, mmmmmmm, seems it was totally worth the time. I'm sure they tasted as great as they look.
What rub did you use on them beauties? Ps: are they flank ribs? |
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12-02-2015, 06:17 PM | #13 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Dang .. Those look awesome... R u hiring hate to see what you would do on a good month...
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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Thanks from:---> |
12-02-2015, 06:42 PM | #14 |
is One Chatty Farker
Join Date: 04-24-15
Location: Biloxi, MS
Name/Nickname : Scott
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Thank you! They were chuck short ribs. Certified Angus beef. I used a homemade SPOG. I have a 4 pepper blend I grind fresh and use 4 part pepper to 4 part coarse kosher salt, to 1 part granulated garlic to 1 part granulated onion. It's my go to on most everything. (I measure by weight it's the only way to get this right IMO)
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[COLOR="Orange"]Guild's Grocery BBQ Team[/COLOR] Reverse Flow Offset Outdoor Kitchen Trailer XL and Small Green Egg Member of [COLOR="Red"]"THE BLACKSTONE POSSE"[/COLOR] KCBS CBJ #81419 |
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12-02-2015, 06:43 PM | #15 |
is One Chatty Farker
Join Date: 04-24-15
Location: Biloxi, MS
Name/Nickname : Scott
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Just wait and see what we can do once I get my Shirley Trailer!
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[COLOR="Orange"]Guild's Grocery BBQ Team[/COLOR] Reverse Flow Offset Outdoor Kitchen Trailer XL and Small Green Egg Member of [COLOR="Red"]"THE BLACKSTONE POSSE"[/COLOR] KCBS CBJ #81419 |
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Tags |
beef ribs, Dino Bones, short ribs, uds |
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