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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-01-2015, 09:31 PM   #1
Thatgrimguy
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Default Smoking beef ribs at work!

Brought a couple racks of beef ribs and my UDS up to work today to cook for our team. We had a junk month last month and I wanted to boost everyone's spirit. Came out great, but took WAY longer than usual. On at 9:30am, off at 4:15pm.















They were sliced and eaten in 5 minutes flat.






Thanks for looking!
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Old 12-01-2015, 09:36 PM   #2
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Very nice of you Grimguy, they look delicious!!
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Old 12-01-2015, 09:37 PM   #3
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Quote:
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Very nice of you Grimguy, they look delicious!!
Thank you very much. Everyone seemed to really enjoy it.
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Old 12-01-2015, 09:38 PM   #4
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Great looking ribs Grim. They sure was smelling great while I was there. Wish I could have hung around and tried them out. Awesome job buddy
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Old 12-01-2015, 09:49 PM   #5
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The ribs look absolutely delicious. Great job. I can understand why they didn't last long.
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Old 12-01-2015, 10:17 PM   #6
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The ribs look amazing! I hope this month is better!
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Old 12-01-2015, 10:41 PM   #7
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Looking good. Don't worry about cook time, my ribs take about that long also.
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Old 12-02-2015, 05:49 AM   #8
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Nice... they never did that for us back when I was a car guy. Best we ever got was pizza on Saturdays so we wouldn't leave the dealership.
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Old 12-02-2015, 06:26 AM   #9
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Looks like they turned out great!
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Old 12-02-2015, 10:02 AM   #10
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They did turn out wonderful. Thank you everyone!
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Old 12-02-2015, 05:58 PM   #11
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I sure wish that I had a job where I could cook beef ribs. Guess I need to come to work with y'all!! Great job buddy.
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Old 12-02-2015, 06:15 PM   #12
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By the way they look, mmmmmmm, seems it was totally worth the time. I'm sure they tasted as great as they look.

What rub did you use on them beauties?

Ps: are they flank ribs?
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Old 12-02-2015, 06:17 PM   #13
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Dang .. Those look awesome... R u hiring hate to see what you would do on a good month...
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Old 12-02-2015, 06:42 PM   #14
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Quote:
Originally Posted by Meat Lover View Post
By the way they look, mmmmmmm, seems it was totally worth the time. I'm sure they tasted as great as they look.

What rub did you use on them beauties?

Ps: are they flank ribs?
Thank you! They were chuck short ribs. Certified Angus beef. I used a homemade SPOG. I have a 4 pepper blend I grind fresh and use 4 part pepper to 4 part coarse kosher salt, to 1 part granulated garlic to 1 part granulated onion. It's my go to on most everything. (I measure by weight it's the only way to get this right IMO)
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Old 12-02-2015, 06:43 PM   #15
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Quote:
Originally Posted by TuscaloosaQ View Post
Dang .. Those look awesome... R u hiring hate to see what you would do on a good month...
Just wait and see what we can do once I get my Shirley Trailer!
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