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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-22-2015, 12:53 AM   #1
Smoke on Badger Mountain
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Join Date: 06-20-15
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Default Pig Parmesan (pics)

I was in a hurry to get dinner on the table tonight and none of the usual quick dinners in the fridge. Wife asks for chicken and pasta. Chicken is frozen, no time. Then I thought about Hotch's Pig Cakes. I love those things! I had leftover PP in the fridge so I started the with the PP cream cheese mixture for the pig cakes. Dipped them in egg and coated then with Parmesan breading instead of the Pig Cake coating. Fried them up in the skillet and poured some warm red sauce over the top.

Here are the results:

pparm1.jpg

pparm2.jpg

pparm3.jpg

pparm4.jpg

pparm5.jpg

pparm6.jpg

They were really good but not as good as pig cakes.

Here is the link to Hotch's Pig Cake cook. One of them anyway. These things are amazing. http://www.bbq-brethren.com/forum/sh...d.php?t=214786

Thanks for the inspiration Hotch
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Old 10-22-2015, 01:58 AM   #2
SGH
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The grub looks excellent to me brother I got to meet Hotch last year in New Orleans. He is a great guy for sure.
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Old 10-22-2015, 03:45 AM   #3
cheez59
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Parm anything is good. Pork anything is good so yeah, that be hittable.
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Old 10-22-2015, 07:10 AM   #4
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I'd hit those!
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Old 10-22-2015, 07:38 AM   #5
Woody Butthrie
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That looks really good. Thanks for the link to Hotch's recipe. I also found the Baja Wave Tequila Lime Tacos recipe. I have a butt ready for Sunday and now have two new ways to use the pulled pork. Yes!!
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Old 10-22-2015, 07:41 AM   #6
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Yummmmm! I need a plate!
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Old 10-22-2015, 10:07 AM   #7
bgw99
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The plates are telling your age........got the same set for my wedding and there still in use lol
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Old 10-22-2015, 10:53 AM   #8
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Yum! Those look great Josh!
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Old 10-22-2015, 02:44 PM   #9
Smoke on Badger Mountain
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Quote:
Originally Posted by bgw99 View Post
The plates are telling your age........got the same set for my wedding and there still in use lol
The plates may lie a little. They belonged to my grandmother.
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Hotch, Parmesan, Pig cakes, pig parmesan, pork, pulled pork

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