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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 07-09-2015, 08:28 PM   #1
Poke It & Smoke It
Found some matches.
Join Date: 04-12-15
Location: Pearland, Texas
Default What to expect at the new location of the Royal 2015?

Anyone know or expect anything different at the new location this year? I have never been. Just wanted to see what others are thinking? I know I have questions.
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Old 07-09-2015, 08:31 PM   #2
is One Chatty Farker
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Join Date: 05-02-08
Location: Harrisonville, MO

I can tell you one thing. That parking lot is no stranger to good food. :)

Yoder YS640 / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
Grip it. Rip it. Let the big hog eat!
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Old 07-09-2015, 08:36 PM   #3
Take a breath!
Join Date: 06-06-14
Location: Tomball, Texas

Bigger area. Not as crappy part of town. Easier in and out. More open and less crowded.
HELL YEAH BBQ, COMPETITION TEAM….KCBS Certified Judge….Jambo Enclosed
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Old 07-10-2015, 07:30 AM   #4
Knows what a fatty is.
Join Date: 03-06-12
Location: Shawnee, KS

The rumor is that parking will be free.
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Old 07-10-2015, 08:44 AM   #5
is one Smokin' Farker
Join Date: 09-03-12
Location: GRETNA

I expect a lot of bitching about space assignments.

This year, I'm not sure we will see a lot of differences because of the relatively short time to plan. In coming years, I think it will be much more public friendly. I could see a 'fan fest' area with music, vendors, kids activities, corporate displays, public beer tents, etc. I also think that the corporate parties will split from the contest (you rent a site for the party in a separate area and don't have to turn in for the Open).
Mike Chief Cook - When Pigs Die CBJ - KCBS
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