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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-09-2015, 06:17 PM   #16
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.

Thats what I learned on when I was a boy. The neighbor behind us had a block pit
running pretty constant.
Cookin pig, playin horse shoes, and drinkin beer was their forte. I was their beer runner and coal shoveler.
Them ole boys taught me a lot, some good, some bad.LOL
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
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Old 06-09-2015, 07:55 PM   #17
On the road to being a farker
Join Date: 03-26-15
Location: Knox, Pa

That is kinda like how I cook at camp, Open fire mostly with Oak & Maple. Cinder Blocks usually don't hold up well to the heat though. I also have a rotisserie set up I use on the open fire.

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Old 06-09-2015, 08:01 PM   #18
is one Smokin' Farker
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Join Date: 05-07-14
Location: Nashville

Temps won't hardly be getting above 250 in the pit so hopefully those blocks will hold up and worst case I can just replace the fireplace blocks now and again.
too many cookers. don't judge me, you're a junkie too.
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chicken, cinder block pit, first cook, pork, pron, wood coals

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