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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-10-2015, 09:06 PM   #1
On the road to being a farker
shawnmcchesney12's Avatar
Join Date: 09-10-13
Location: Manchester, ohio
Default Help for pulled pork leftovers

Hello brethren! Does anybody have any good recipes they wouldn't care to share for what to do with pulled pork leftovers? I am looking for something new and interesting to try out. Thanks in advance for any and all ideas/recipes!!!!
Ugly drum smoker, bradley 4 rack, more to come!!!!
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Old 05-10-2015, 09:10 PM   #2
is one Smokin' Farker

Join Date: 10-21-14
Location: NW Arkansas

This is cowgirl's. Looks pretty awesome!

hold my beer and watch this...
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Old 05-10-2015, 09:18 PM   #3
is One Chatty Farker
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Join Date: 06-18-14
Location: Denver, CO

Here you go! Asked the same question a little while ago...

Can't go wrong with Jeanie's recipes! :)
"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS)
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Old 05-10-2015, 09:20 PM   #4
Found some matches.
Join Date: 08-04-14
Location: Central California

Check this out - Pulled Pork Pop Tarts!
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Old 05-11-2015, 09:01 AM   #5
Knows what a fatty is.
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Join Date: 05-08-15
Location: Canton, GA

I end up with a freezer full of sausage, pork, brisket, and chicken and always end up with Brunswick stew. Brunswick stew is literally just "all the bbq in my freezer that I don't want to go bad because I make way too much with only a wife and 3 month old to feed" soup.
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Old 05-11-2015, 09:11 AM   #6
somebody shut me the fark up.
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Join Date: 07-17-13
Location: Burleson Tx

NO Such Thing as Over Smoked - just Over Dirty Smoked.............
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Old 05-11-2015, 09:13 AM   #7
Full Fledged Farker
Join Date: 06-06-12
Location: Auburn, WA

Fry it up until it is crispy for carnitas.
if you have bigger pieces, cut it into chunks and make pozole with it.
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Old 05-11-2015, 09:45 AM   #8
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

Enchiladas, BBQ spaghetti I highly recommend this recipe
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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butt, leftovers, pork, Pulled, recipes

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