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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-25-2015, 07:32 PM   #1
Cgriller64
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Default Kamado Joe Jambalaya

Didn't have the traditional ingredients for Jambalaya so had to improvise. Used chicken thighs, jalapeño sausage, and clams.





Shucked the clams and reserved the meat in a bowl with a juice of a lemon.





Let it cook for a few minutes more with lid off to get a little more smoke.



Thanks for taking a peek.
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Old 01-25-2015, 07:42 PM   #2
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Looks amazing!!
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Old 01-25-2015, 07:51 PM   #3
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Thats looks great.
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Old 01-25-2015, 07:53 PM   #4
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that looks awesome
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Old 01-25-2015, 08:18 PM   #5
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Very nice job!
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Old 01-25-2015, 08:27 PM   #6
Cgriller64
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Thanks everyone. Turned out good. Nice mix of smoke and spice.
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Old 01-25-2015, 08:28 PM   #7
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Beautiful! I haven't made jambalaya in way too long!
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Old 01-25-2015, 08:33 PM   #8
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I love Jambalya I really like your take on it I have not had this in a while
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Old 01-25-2015, 09:32 PM   #9
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Wow! That's awesome!
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