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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-12-2014, 01:31 PM   #1
boomboom4
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Join Date: 08-04-14
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Default Spare ribs

Just worked off 7 straight days of mid nights so I figured I would fire up the smoker and cook some spares today.

All trimmed up and rubbed down ready for the smoke


Got the smoker rolling at 225 with the amps



In the foil they go

Last edited by boomboom4; 08-12-2014 at 03:46 PM..
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Old 08-12-2014, 01:51 PM   #2
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Nice...enjoy your time off. Only thing I don't see is a cold one....
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Old 08-12-2014, 02:01 PM   #3
boomboom4
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Oh it's there it's just camera shy
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Old 08-12-2014, 04:13 PM   #4
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Just one rack? You deserve more than that for 7 straight days.
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Old 08-12-2014, 05:32 PM   #5
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Looks good, for sure! I agree - you're gonna fire up the cooker, so you may as well cook two slabs!
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Old 08-12-2014, 05:58 PM   #6
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Tasty! Thanks for sharing.
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Old 08-12-2014, 06:08 PM   #7
boomboom4
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just cooking for myself got some chicken thighs for later this week too
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Old 08-12-2014, 06:44 PM   #8
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Finished product
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Old 08-12-2014, 06:46 PM   #9
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Those ribs look good. I could probably put a hurting on a slab like that.
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Old 08-12-2014, 07:00 PM   #10
boomboom4
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Thanks trying to get them over the edge first competition ever got a 2nd place finish in ribs. I am more of a baby back kind of guy
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Old 08-12-2014, 08:00 PM   #11
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Those are some great looking ribs! Very nice!!
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