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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2014, 08:39 PM
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-31-14
Location: Pflugerville, TX
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UDS Ribs
I picked up some ribs that were on sale for the 4th. Bought 2 racks of beef ribs (that turned out to be 4 small racks) and 2 racks of pork ribs.
I put them on the UDS about 10AM. Pulled the Beef Ribs off at about 2PM and the pork at about 5:30PM. This was my first time cooking ribs, and I think they turned out pretty awesome. Pics: http://imgur.com/a/F3Xkm  |
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| Thanks from:---> |
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07-05-2014, 08:57 PM
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#2 |
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Full Fledged Farker
Join Date: 07-13-09
Location: South Prairie, Washington
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Great looking bones
__________________
UDS, 22.5 OTG and a modded CG offset. |
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| Tags |
| beef, drum, pork, ribs, smoker, uds, ugly |
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