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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-11-2014, 01:30 PM   #1
Knows what a fatty is.
Join Date: 04-08-14
Location: Sylvania, Ohio
Thumbs up Free Agent Pulled Pork Tacos

6lb Pork Butt
Pigskin Barbeque Lineman Hawg Rub
16oz bottle of Beer

marinate pork butt in beer (Bud Light Lime) 4 hours. Remove, pat dry and season with Lineman Hawg Rub, allow to sit at least 6 hours. Smoke using oak & apple wood, at 250 for 2.5 hours, then wrap in foil for remainder of cook until internal temp of 160 degrees, remove from grill and allow to rest 30 minutes before pulling.

- Vinegar Sauce
2 Cups cider vinegar
3 Tbsp ketchup
2 Tbsp dark brown sugar
4 Tsp sea salt
1 Tbsp hot sauce
1 Tsp red pepper flake
1 Tsp black pepper
Combine all ingredients in a bowl and whisk until salt and sugar is dissolved.

- Chili Slaw
its a secret

- Cilantro Avocado Cream
its a secret

- Tacos Shells
4-inch flour tortillas

- Directions
After resting, pull/shred pork, pour in vinegar sauce and mix well, allow to rest 30 minutes stirring occasionally before serving.

Assemble tacos by warming tortillas, adding pork to each and covering it with a drizzle of Pigskin Barbeque Sauce and avocado cream. Add the slaw on top and crumble on a bit of blue cheese. Serve.

I Smoke
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Old 05-11-2014, 01:36 PM   #2
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Join Date: 06-03-13
Location: Maiden NC

I have thought about doing this many times ...thanks for sharing
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Old 05-11-2014, 01:47 PM   #3
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Those look real good.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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Old 05-11-2014, 01:50 PM   #4
somebody shut me the fark up.

Stingerhook's Avatar
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Nice tacos. If you were closer I would be @ the drive up window.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 05-11-2014, 01:58 PM   #5
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Join Date: 05-02-14
Location: N.S.B. Florida

Looks really good, gonna have to give those tacos a try really soon.
Bubba Grills 250r, 120 gallon offset stick burner, UDS, Weber 22.5 Kettle, Green Thermapen
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Old 05-11-2014, 04:16 PM   #6
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Join Date: 11-20-13
Location: Strongsville, OH

I don't do the cheese, but wow does that look good!
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Old 05-11-2014, 05:10 PM   #7
smoke ninja
somebody shut me the fark up.

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Join Date: 01-03-14
Location: Detroit michigan

Soooo, we're keeping secrets now.
Let's all just calm down and smoke a fatty
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Old 05-11-2014, 05:21 PM   #8
somebody shut me the fark up.

Join Date: 08-22-13
Location: Fort Wayne, Indiana

Looks great!
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Old 05-12-2014, 09:30 AM   #9
Knows what a fatty is.
Join Date: 08-03-12
Location: Sterling, VA

I'd love to try that. Great looking pork tacos!
- Frank - KCBS CBJ - 22" WSM - 22" OTS with Smokenator - Maverick ET-732
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