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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-13-2011, 04:23 PM   #16
On the road to being a farker
Join Date: 03-29-11
Location: Monroe, NC

Originally Posted by DesMar View Post
A different way to do them, but still looks great. Get yourself a drum and you will be the talk of the neighborhood. Trust me!
Thank you. Drum coming soon!
Originally Posted by Phrasty View Post
Good looking food right there!!

Originally Posted by Hunterman95 View Post
looks great!
Originally Posted by Grillman View Post
It all looks great.....the only thing that matters is that you like the way the
food tastes.
I had the leftover ribs for lunch today. They were pretty darn good today too!
Mike - UDS (born 5/22/2011) and a Weber E310 gasser
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Old 04-13-2011, 07:05 PM   #17
El Ropo
Babbling Farker
El Ropo's Avatar
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger

Gas grill or not, those ribs look very nice! It's all about the person behind the wheel.
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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chicken, gas grill, Grill, rotisserie, spare ribs

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