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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-20-2015, 06:02 AM   #31
Titch
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Old 05-20-2015, 06:40 AM   #32
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Old 05-20-2015, 06:45 AM   #33
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home made roto
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Old 05-20-2015, 07:41 AM   #34
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I have never seen this kind of ROTISSERIE set-up... have you.
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Old 05-20-2015, 07:50 AM   #35
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Quote:
Originally Posted by redvert05 View Post
Here are some Thighs, basketed up, spinning on the old Redhead with the Weber Rot attachment! Ummmm......can't beat chicken on the Rot!

How do you manage the probe cord not tangling around the basket while the chicken spins?
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Old 05-20-2015, 07:54 AM   #36
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Quote:
Originally Posted by thirdeye View Post
I have never seen this kind of ROTISSERIE set-up... have you.
Saw that video before...so cool!
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Old 05-20-2015, 08:53 AM   #37
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I recently got the Weber Rot and did a pair of chix on there. Amazing! Do you smoke your rot chicken? If so, what wood do you use?
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Old 05-20-2015, 09:02 AM   #38
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I recently got the Weber Rot and did a pair of chix on there. Amazing! Do you smoke your rot chicken? If so, what wood do you use?

Yea I think everyone pretty much does put smoking wood in with their charcoal(apple or fruit woods) are great with chicken.

The vast majority of my roti is done over wood splits not charcoal...usually oak but i have some cherry and use maple also.

If you don't have a rotisserie basket for the spit I highly recommend getting one. They are good for everything from burgers, brats, wings, thighs, pork steaks, csr's ...the list goes on
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Old 05-20-2015, 09:16 AM   #39
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I don't know if some would consider my method actual "rotisserie" chicken. But I think it meets the classification. I hang a chicken on a string, underneath is a hot fire. I spin the chickens around, therefor they rotate, so it must be rotisserie chicken.

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Old 05-20-2015, 09:21 AM   #40
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Quote:
Originally Posted by snooter2tooter View Post
I don't know if some would consider my method actual "rotisserie" chicken. But I think it meets the classification. I hang a chicken on a string, underneath is a hot fire. I spin the chickens around, therefor they rotate, so it must be rotisserie chicken.

That is truly hillbilly redneck and I love it!
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Old 05-20-2015, 09:57 AM   #41
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Going to be doing one on my Weber gasser this weekend. I can't wait.
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Old 05-20-2015, 10:07 AM   #42
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Looks like a redneck PBC w/ rotis. to me!
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