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Old 07-04-2011, 10:02 AM   #1
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
Default Baby back rib trimmings - spices for burgers

I always trim my Costco baby backs as I find they aren't too even and have a bunch of excess meat.

today i ground up some of the excess meat.

I saw on Food network a small BBQ joint in TN that serves pork burgers from rib trimmings; i think they don't use any spices. not sure.

I was thinking just salt and pepper but that may be a bit boring.

Any thoughts on spices for making pork burgers? Should I cut in some ground beef?
Weber Performer, 18.5" WSM, UDS.
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Old 07-04-2011, 11:32 AM   #2
NorCal Q Man
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Join Date: 06-22-11
Location: Santa Rosa, California

Haven't done it before, but I would mix in whatever rub you use for your ribs. Sounds delicious!

WSM 22.5"
Weber Genesis
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baby back, burgers, ground, pork

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