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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-01-2012, 10:04 AM
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#1 |
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is one Smokin' Farker
  
Join Date: 07-09-12
Location: Colorado Springs, CO
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Breakfast Bliss
Love breakfast on smoke day. House is sound asleep and I get to enjoy some fatty sandwiches followed with a big ol' dip afterwards (wife doesn't approve so I'm sneaky).
ImageUploadedByTapatalk1354377849.402648.jpg
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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12-01-2012, 10:05 AM
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#2 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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THAT is what I want for breakfast.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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12-01-2012, 10:15 AM
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#3 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Yum!
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12-01-2012, 10:28 AM
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#4 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Looks great! Glad I'm not the only one who has to sneak a dip! I made everyone else miserable at breakfast though instead of getting up early and eating what I want alone. Made chilaquiles much to everyone's chagrin.....
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Kettleheads Anonymous Charter Member |
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12-01-2012, 11:23 AM
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#5 |
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is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN
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Yup
Only a real pitmaster gets to eat BBQ for breakfast. The rest have to wait for lunch or dinner. My fave is a big hunk of pulled pork on a hot, buttered biscuit with a cup of joe.
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Life's a party with a Backwoods Party! |
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