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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-19-2013, 08:50 AM   #1
Diesel Dave
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Join Date: 08-23-13
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Default A couple pork butts

Well I had a couple pork butts in the fridge and figured a rainy day would be the best time to smoke em up.
I'm doing one with SM Spicy Apple Rub and the other with Pecan Rub.
These came in the awesome deal from the West Coast Offensive Pack.
These rubs taste awesome!!! Yup had to try em out, real tasty. The Spicy Apple does have a nice kick to it.
Leaves a little heat on the tongue after tasting it, dry that is.
Ok now for the pr0n.........




The Pecan on the left, Apple on the right.

Thanks fer lookin in
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Old 10-19-2013, 09:42 AM   #2
Diesel Dave
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On the Lang with a fatty, had to put one on ya know.
The fatty has BPS Jallelujah Bacon Jalapeno Rub on it.

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Old 10-19-2013, 10:35 AM   #3
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Keep the pron coming Dave
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Old 10-19-2013, 10:37 AM   #4
Diesel Dave
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Will do, next shot when the fatty comes off
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Old 10-19-2013, 10:55 AM   #5
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Looking great so far Dave!
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Old 10-19-2013, 10:58 AM   #6
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Old 10-19-2013, 11:01 AM   #7
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Looking good bubba!!!
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Old 10-19-2013, 12:14 PM   #8
Diesel Dave
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Fattys done, butts are lookin and smelling real good

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Old 10-19-2013, 12:48 PM   #9
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Update on the rub used on the Fatty, BPS Jallelujah Bacon Jalapeno Rub.
This rub is insanely great!!!!

It has a really good jalapeno flavor with very little heat.
My son and I couldn't get enough!
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Old 10-19-2013, 02:10 PM   #10
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Looks good.
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Old 10-19-2013, 02:29 PM   #11
Diesel Dave
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The butts ready for wrapping

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Old 10-19-2013, 05:07 PM   #12
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That's a tiny lil Fattie............
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Old 10-19-2013, 06:41 PM   #13
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Sorry to let ya down buddy
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Old 10-19-2013, 06:47 PM   #14
Diesel Dave
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Here they are steaming off and ready to rest.



And here is the Pecan rubbed one pulled and ready for supper



The pork tasted great and the bark was amazing!
Can't wait to try the Spicy Apple one.

Thanks for lookin in
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Old 10-19-2013, 07:12 PM   #15
Diesel Dave
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I also made some gravy from the juice in the pan.
Ya know since there's a TD going on for that too
So here is the ingredients for that



I used 2 cups pan juice, grease removed
1 tsp salt
1 tsp crushed pepper, you could omit this as it was a peppery gravy, but not over powering.
1/2 tsp Accent
2 tbl Pecan rub, as that was the rub on the butt
Aprox 3 tbl all purpose flour

The pan heating back up as I put the pan juice in the freezer to get the grease to separate quicker.



The flour added



And the plated meal

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