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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-02-2009, 11:34 AM | #1 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Is Boiling Mc Ribs BBQ?
Wouldn't they cancel each other out?
I have done the math.... Attachment 29469 I think D = Mc Rib According to this solution you would put in a Mc Rib and pull out a perfectly set of BONES spares with the proper bend all smoked and ready to serve. So''' lets start this again --- I popped in McRibs for a catering event once so that I could pump up the number served because my client underestimated the HUGE amount of kids that would come. The conclusion was that Mc Ribs (which are not BBQ) were MUCH better smoked, the kids ate them and I didn't lose premium ribs from kids eating ONE bite and walking away for easier to eat stuff. I used to do the same thing until I was about 25 - Just thought Bones got in the way so I picked Brisket. Anyway, what have you popped in your smoker THAT SHOULD NOT HAVE BEEN IN THERE that was a prepped food (frozen of whatever) that was worse off or better than the original product?
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 04-03-2011 at 02:33 PM.. |
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08-02-2009, 11:49 AM | #2 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Oh Jesus
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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08-02-2009, 01:06 PM | #3 |
Knows what a fatty is.
Join Date: 07-07-09
Location: Knoxville, Tn
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08-02-2009, 01:45 PM | #4 |
is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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LOL I can't really think of anything I smoked that was wierd, but we all have those moments...
Like when I was drunk in Vegas and decided that Deep Fried Twinkies sounded like a REALLY GOOD IDEA!
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The beatings will continue until morale improves! |
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08-02-2009, 02:25 PM | #5 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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I've smoked, indirected (is that a word?), and grilled stuff I thought was weird at the time, but it was more due to ignorance of what could be done rather than actually weird (especially since the mind-expanding journey my trip with the Brethren has been). I will say that I haven't found a way to make tofu work on the grill or the smoker yet...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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08-02-2009, 05:02 PM | #6 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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I do not care, I just want some of what you are doing!, It's farking awesome!!!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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08-02-2009, 05:13 PM | #7 | |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Quote:
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08-02-2009, 05:23 PM | #8 |
Full Fledged Farker
Join Date: 01-22-08
Location: Mounds and Big Cedar, Oklahoma
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Don't know if this counts, but.....Lamb Fries.
They were ok off the smoker, but I like them much better deep fried.
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"Smoked Bologna is the 'Food of the Gods'" --- My Son ---------------------------------------------------- Homemade Mobile Offset Smoker Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead" J&R Mfg Combo Broiler w/ Rotisserie Weber 22.5 kettle Char-Broil Gasser Old Beat-up Off-brand Kettle Grill |
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08-02-2009, 05:37 PM | #9 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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Nathan's Franks. I smoked some while I was doing some fatties and chicken. I thought they were better than from the hot dog stand.
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08-02-2009, 06:25 PM | #10 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Hugh do they have MUCKE franks in SC? I loved those. Loved to watch women eat them.
This should not count because we KNOW they are gonna be good smoked.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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08-02-2009, 07:08 PM | #11 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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smoked tofu is good stuff. i forgot about that and will add it to my don't forget list. thanks for reminding me. would add spam to the odd list as i did one last night but then i imagine everyone smokes spam.
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george spam, can't live without it |
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08-02-2009, 07:28 PM | #12 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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I never heard of that one. We only started getting Nathan's when they built the SUPER DUPER Wal Mart. I had tried them in NY City. I love them. I think smoking them worked because they aren't cased.
I eat White Castle 'cause it's the best, but I'll try a Fat Burger when I'm way out west. THIS probably won't go over good, but I love New York's food!
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Hot Rod Hog Cookers Association, Charter Member, President |
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08-02-2009, 08:46 PM | #13 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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You should talk to Smoke in the Eye... one of the best cooks out there. Funny thing how we got to be friends sorta...he was bitching me out for saying something stupid (you know like your prone to do) and didn't get i was joking, so he starts wreckin me in a PM, which is probably the best thing to do when you have a disaggrement, take it to PMs.... which the moderators will greatly appreciate cuz they don't get all the buzzers going, anyway, I was saying something obnoxious like Texas don't have to work as hard to be good BBQERs because they are so far ahead of everyone else - anyway he starts chiming in all mad at me and giving his credentials (he has won a lot of contests - his fish trophy is on my counter) and then is bitchin me out saying he has won this and that then accidentally tells me he was Texan
PAUSE? SCRATCH HEAD??? ..... I said... so.... then.... I am right.... we had a great laugh.... I have a lot of respect for anyone that gets passionate about stuff.... just believe in something.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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08-02-2009, 08:51 PM | #14 |
is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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you did that too?????
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08-02-2009, 09:08 PM | #15 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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I burned a bunch of frozen Pizza's before I started making my own dough which has worked much better.
I've grilled a bunch of Boca Burgers (Can't talk them into Bacon on them!) they turn out ok I've been told with enough Cheese and Sauce.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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