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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-22-2013, 10:19 PM   #1
savageford
is one Smokin' Farker
 
Join Date: 02-24-13
Location: Westfield, MA
Default 24 hours of pRon!

Maiden voyage of the kettle!





The Money shot!!



And after we finished that fine morsel it was time get this rolling!




I love bark!





Also did these on the drum!!




And my brother-in-law added some ribs and some steak tips to the mix too.



Oh and there was some non meat thing that made it into the pic too lol!!
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Old 06-22-2013, 10:21 PM   #2
Titch
somebody shut me the fark up.

 
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Fine 24 hours
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Old 06-22-2013, 10:21 PM   #3
code3rrt
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Eatin' large my friend, eatin' large!

KC
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Old 06-22-2013, 10:36 PM   #4
Mark Warren
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Yea Buddy.
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Old 06-23-2013, 12:49 AM   #5
Will work for bbq
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I'd say that was an awesome 24 hours.
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Old 06-30-2013, 01:59 PM   #6
Sunra
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Now that's a meal
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Old 06-30-2013, 02:35 PM   #7
Teamfour
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That is nice!
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Old 06-30-2013, 02:49 PM   #8
MotorCityBBQ
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This post is bad to look at hungry! Now I'm starving. Looks delicious!
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Old 06-30-2013, 02:52 PM   #9
Bonewagon
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Good lookin' grub.
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Old 06-30-2013, 03:24 PM   #10
Nut
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Quote:
Originally Posted by savageford View Post
Maiden voyage of the kettle!




That just made me HUNGRY!

Great looking stuff!
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Old 06-30-2013, 03:32 PM   #11
SmokeDiddy
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That was a nice 24 hours. Thanks for sharing.
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Old 06-30-2013, 03:45 PM   #12
Tonybel
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time well spent.
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