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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-25-2013, 02:12 AM   #1
mbshop
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Default very cool setup !

this is posted on the garage journal welding section. they are removable sections.

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Old 06-25-2013, 02:23 AM   #2
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Got everything covered, what would the grate wire drum be used for
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Old 06-25-2013, 02:35 AM   #3
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Quote:
Originally Posted by AussieTitch View Post
Got everything covered, what would the grate wire drum be used for
Well if it were in Florida it would be for BBQ lotto of course
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Old 06-25-2013, 04:44 AM   #4
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Peppers
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Old 06-25-2013, 04:51 AM   #5
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^^^Like he said.
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File Type: jpg Roasting Peppers-4.jpg (98.3 KB, 371 views)
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Old 06-25-2013, 06:52 AM   #6
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Make the mesh on the drum smaller and you could use it to roast coffee. Your arm would be tired from cranking it for 15 minutes, but it would work.
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Old 06-25-2013, 07:17 AM   #7
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Hey, that's mine!

I've been using it quite a bit, tri tips, chicken, peppers





I've also got it set up to cook a small hog like a Caja China box. Did 3 butts in it earlier this year

Think I'm going to test the hog cook next month!



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Old 06-25-2013, 08:02 AM   #8
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Quote:
Originally Posted by AussieTitch View Post
Got everything covered, what would the grate wire drum be used for
We use the same drum for raffles at our sportfishing club! Sounds perfect to me, A little cookout and raise a little money...giddy up!!
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Old 06-25-2013, 08:09 AM   #9
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Thanks for the OP; SmokerKing that is a very cool setup and I really like the pepper roaster! What size & motor did you go with for your rotisserie? I'm wanting to add one to mine.
I'm looking at a 1/2x39" SS spit rod and the SS 25# DC motor; any thoughts?
Edit: removed wrong link.
Edit: correct link http://www.bbq-brethren.com/forum/sh...d.php?t=161033
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Old 06-25-2013, 08:13 AM   #10
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Quote:
Originally Posted by JimmyDAL View Post
Peppers
There's a guy at our Farmer's Market that does this. I never thought about making my own!
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Old 06-25-2013, 08:16 AM   #11
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Quote:
Originally Posted by dwfisk View Post
Thanks for the OP; SmokerKing that is a very cool setup and I really like the pepper roaster! What size & motor did you go with for your rotisserie? I'm wanting to add one to mine.
I'm looking at a 1/2x39" SS spit rod and the SS 25# DC motor; any thoughts?
Edit: removed wrong link.
Edit: correct link http://www.bbq-brethren.com/forum/sh...d.php?t=161033
Here's where I buy my rods, motors, kits. They've all held up well so far.

http://www.onegrill.com/category_s/122.htm

I bought the 40 lb motor for the Santa Maria rotisserie set up
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Old 06-25-2013, 08:24 PM   #12
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hope it was ok to post that. was just amazed at all the welding and projects being done and then this appeared and it made me sit up and notice the great setup. great work !


Quote:
Originally Posted by SmokerKing View Post
Hey, that's mine!

I've been using it quite a bit, tri tips, chicken, peppers





I've also got it set up to cook a small hog like a Caja China box. Did 3 butts in it earlier this year

Think I'm going to test the hog cook next month!



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Old 06-25-2013, 08:56 PM   #13
Will work for bbq
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Nice grill I love the versatility of it.
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Old 06-25-2013, 09:24 PM   #14
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that thing will do almost anything...nice
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Old 06-25-2013, 09:32 PM   #15
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FARKIN Bad Arse !!! Nice set up .
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