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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-29-2013, 12:44 PM | #1 |
Knows what a fatty is.
Join Date: 07-16-12
Location: CRESTWOOD,IL
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Traveling Tri-Tip
Would it be possible to smoke the Tri-Tip to a certain temp and then
wrap in foil . Then drive for 1/2 hr, throw it on a grill then sear it ?
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I don't drink anything stronger than Pop, Pop doesn't care what he drinks. |
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03-29-2013, 12:48 PM | #2 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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I'm sure that would work.
But I personally would just grill the whole tri-tip at the destination.
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03-29-2013, 01:32 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Sure, it would work, I would stop the cook at 110F, foil and go. It will be fine. Not the best but fine. It only takes a little bit to cook it on site, is there a reason for doing this? No cooker at the destination?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-30-2013, 07:07 AM | #4 |
Knows what a fatty is.
Join Date: 07-16-12
Location: CRESTWOOD,IL
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There is a gas grill at the destination,But not a smoker.
__________________
I don't drink anything stronger than Pop, Pop doesn't care what he drinks. |
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