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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-07-2010, 02:02 PM
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#16 | |
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Knows what a fatty is.
Join Date: 02-08-09
Location: Reed City, MI
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06-07-2010, 10:30 PM
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#17 |
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is one Smokin' Farker
Join Date: 09-06-09
Location: Wilson, NC
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+3 on Roxys!! We make it by the gallon. All the neighbors want some when we make a batch. Great on anything from pulled pork to hot dogs to ham sammies!!
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Rec Tec Bull Rec Tec Bullseye |
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06-08-2010, 12:50 AM
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#18 | |
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Full Fledged Farker
Join Date: 02-22-07
Location: Ely, MN
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I've made that, and, true, it's the tits...but.. 1: hard to store, I haven't tried canning it. 2: 'Roxy' is a guy! (boo!) 
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Brinkmann Smoke King Deluxe ECM Weber Kettle grill Old fridge Busted gas grill Blows a greasy sax |
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06-08-2010, 09:49 AM
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#19 | |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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 I haven't tried it on tits yet! I can totally see it working though.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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06-08-2010, 11:36 AM
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#20 | |
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is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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06-08-2010, 11:41 AM
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#21 | ||
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
...I'm waiting Phor Guerry to make a remark and then the club is complete...
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-08-2010, 05:16 PM
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#22 | |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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06-08-2010, 07:15 PM
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#23 |
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is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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Equal parts yellow mustard, apple cider vinegar and honey makes a pretty dang good sauce. It's an old recipe, but a real good one.
seattlepitboss |
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