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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-07-2009, 10:27 PM | #31 | |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Quote:
ditto!
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Tom |
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04-08-2009, 06:57 PM | #32 |
is one Smokin' Farker
Join Date: 03-07-07
Location: Birmingham Alabama
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Marines, about to depoly.... ya I'd figure half a rack per Marine. You said of the 50 half are marines that means 25 marines 25 normal people... (ha, ha) at the half slab per Marine figure so far we'll estimate 12 slabs. Now the 25 normal folks, thats 2 bones a piece (you said chicken too) 2*25=50 50/12=about 4. 12 for the Marines plus 4 for the normal folks equals 16 slabs of spare ribs plus chicken. I feel like i'm in math class. Except I'd payed more attention if they had used BBQ examples.
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ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way. |
04-08-2009, 10:49 PM | #33 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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depending on how many(only read first post)load up on pork- they ain't getting that for a while & spice it up. they're devil dogs- throw in some abts... & lots of beer.
semper fi
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Blues_n_Cues BBQ Concessions & Catering |
04-08-2009, 10:55 PM | #34 | |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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remember afghan or any other muslim country - no pork- no beer. get some community support & it should all be good w/ plenty- i bet even the local grocer may donate a case of ribs- after all it's tax deductible.
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Blues_n_Cues BBQ Concessions & Catering |
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04-09-2009, 07:38 AM | #35 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
I would present it to them more like "Good Will Advertising"...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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