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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2013, 09:04 AM | #31 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
Zippy your meal looks great, I do similar. If you have a Trader Joes by you, they have a new stir fry sauce thats very good!!
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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Thanks from:---> |
06-12-2013, 11:29 AM | #32 |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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Thanks, for lunch I just choked down the last of the chicken version that I made Monday night. I belong to Sam's Club, will have to check out what they have as well. I do have a Trader Joes about 2 blocks from my office also, will have to have a look see.
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Eggs & Kettles |
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06-12-2013, 11:32 AM | #33 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I cant think of the name of the stuff, but its a new item so it was on an end cap. It has sesame seeds in it. Looks like a bottle BBQ sauce comes in
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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