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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-11-2013, 06:51 AM   #16
Sammy_Shuford
is One Chatty Farker

 
Join Date: 05-17-09
Location: Summerville, SC
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Fine looking ribs!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640
PitBoss Copper top series 7
[I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR]
[/LEFT]
[FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT]
MASTER Judge, SCBA
Carolina Pit Master
[URL]http://patio-q.com/[/URL]
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Old 02-11-2013, 07:08 AM   #17
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
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Ribs look good!
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Old 02-11-2013, 08:14 AM   #18
RAYSOR
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Join Date: 01-18-09
Location: Houston
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looks great
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Old 02-11-2013, 11:10 AM   #19
Dirt Daddy
Knows what a fatty is.
 
Join Date: 01-23-13
Location: Conroe, Texas
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gotta try that
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