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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-21-2011, 08:02 AM
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#1 |
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is one Smokin' Farker
Join Date: 07-01-11
Location: New Hampshire
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Saturdays Ribs & Pulled Pork
Great day yesterday... Up at 4am, Butts on by 5am, Ribs on at noon... dinner at 6...My timing plan worked pretty well. I am figuring out the personality of my cheap offset now and have more confidence in holding temp. Was able to get the lawn mowed and run a couple errands during the cook. Up till about 1am though by the time everyone left...kids up at 7am...think today will be the long day!
Used Simply Marvelous Cherry on the ribs and Spicy Apple on the Butts for the first time....great stuff! 
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Lonestar 24x48 Grilla OG Remember RGB....always sending it |
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08-21-2011, 08:12 AM
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#2 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Yum! Looks like you got the hang of it. I love the Cherry too
 Nice Job.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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08-21-2011, 08:41 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Looks great... Good job!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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08-21-2011, 08:43 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looks good. I see a nap in yout future...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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08-21-2011, 12:19 PM
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#6 | |
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is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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Quote:
 Last edited by Ole Man Dan; 08-21-2011 at 12:20 PM.. Reason: fix smiley |
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08-21-2011, 09:10 PM
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#7 |
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On the road to being a farker
Join Date: 07-02-11
Location: The Old Dominion
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The Ribs and Pulled Pork look outstanding! It sounds like you need some well deserved sleep.
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NB Silver Smoker | 22.5" Weber Smokey Mountain | 22.5" Weber OTG | Weber Smokey Joe |
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