My first pork shoulder II (with Pron)

bmonkman · Dec 1, 2012

In an earlier thread ( http://www.bbq-brethren.com/forum/showthread.php?t=148655 ) I talked about my first cook on my new (to me) WSM. I completed it and included some pr0n.

Let me know what you guys think. I suspect I pulled it off a bit early as the meat was a bit chewy.

Sean "Puffy" Coals · Dec 1, 2012

Looks good to me! Nice job!

Buckeye Bob · Dec 1, 2012

That looks awesome and looks like you cooked perfectly. Great job!

buccaneer · Dec 1, 2012

Brilliant first attempt, looks so good!!
:clap:

dealm9 · Dec 1, 2012

That is the best first attempt I have seen. Great bark on that bad boy

cowgirl · Dec 1, 2012

Looks great from here too!

Dirtbuddy · Dec 2, 2012

Nicely done :thumb:

bmonkman · Dec 2, 2012

Thanks everyone! I'm really happy with the taste and appearance. But it was a bit too chewy. It didn't have that borderline melt in your mouth feel to it. I suspect I didn't let it sit long enough. I pulled it off when the internal temp was just over 195, wrapped it in foil and a large towel and put it in a cooler. I took it out after abut 50 minutes - I was hungry. :roll:

Brian

Freddy j · Dec 2, 2012

Looks mouth watering!

Dumb question from a n00b, what is pron?

bmonkman · Dec 2, 2012

Freddy j said:
Dumb question from a n00b, what is pron?

Not dumb at all. It's the Brethren way of indicating there are pictures included with a post.

Brian

P.S. And welcome to the forum Freddy.

que_dawg · Dec 2, 2012

Makes me want a pulled pork biscuit for breakfast.

bmonkman · Dec 2, 2012

que_dawg said:
Makes me want a pulled pork biscuit for breakfast.

I was actually thinking of making a pulled pork omelet. The more I think about it the more I think I am going to give it a shot.

Brian

Freddy j · Dec 2, 2012

bmonkman said:
Not dumb at all. It's the Brethren way of indicating there are pictures included with a post.

Brian

P.S. And welcome to the forum Freddy.

Thank you Brian, and again, great looking feast!

Bbq Bubba · Dec 2, 2012

Outstanding!

Ross · Dec 2, 2012

Freddy j said:
Looks mouth watering!

Dumb question from a n00b, what is pron?

"Food Pron" kind of evolved from "F00D P0RN", a term used to describe succulent pics on food-type forums and websites. However, the word "P#rn" is often flagged by the robot search engine software of major search engines like Google, so websites with that word in it multiple times would not show up on a Google search... thus the evolution of "Pr0n" to get around that...

fantomlord · Dec 2, 2012

bmonkman said:
In an earlier thread ( http://www.bbq-brethren.com/forum/showthread.php?t=148655 ) I talked about my first cook on my new (to me) WSM. I completed it and included some pr0n.

Let me know what you guys think. I suspect I pulled it off a bit early as the meat was a bit chewy.

bmonkman said:
Thanks everyone! I'm really happy with the taste and appearance. But it was a bit too chewy. It didn't have that borderline melt in your mouth feel to it. I suspect I didn't let it sit long enough. I pulled it off when the internal temp was just over 195, wrapped it in foil and a large towel and put it in a cooler. I took it out after abut 50 minutes - I was hungry. :roll:

Brian

looks great :thumb: sounds like you pulled it based on temp. you're better off using the bone...when it wiggles freely, it's ready to pull.

Bucknbacon · Dec 2, 2012

Great job:eusa_clap

Rev Beard · Dec 2, 2012

That looks great! Good job

bmonkman · Dec 2, 2012

fantomlord said:
looks great :thumb: sounds like you pulled it based on temp. you're better off using the bone...when it wiggles freely, it's ready to pull.

Noted for next time - with much thanks. :eusa_clap

Brian

Phubar · Dec 2, 2012

Nice job!

My first pork shoulder II (with Pron)

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