HossBackyard
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- Joined
- Jul 25, 2012
- Location
- Atlanta
I will be cooking 5 pork butts on a WSM in 2 weeks (3 on top rack and 2 on bottom). How many digital thermometers am I going to need to monitor the cook? Can I get away with 2- one for a top rack butt and one for a bottom rack butt- and assume that the other meats will be close to the same temp?