Salt, pepper and smoke

dannypat21 · 01-13-2019, 08:47 PM

The more I cook the more I love keeping it simple. Brisket and spareribs with salt, pepper and smoke from almond and mesquite wood. Sauce on the side.

Sent from my SM-G960U using Tapatalk

jermoQ · 01-13-2019, 09:13 PM

Looks awful. Probably tastes awful too.

I am sure it would have been better if you had spent the money on an expensive rub and used that.

.
It is fabulous to say that it is so good, because I cooked with love and dedication, rather than rub blah... Way to go!!

HogGrog · 01-13-2019, 09:38 PM

Spectacular!
Keep doing what you’re doing!

Herc mech · 01-13-2019, 09:38 PM

Looks awesome

MisterChrister · 01-13-2019, 10:09 PM

I'd smash that in a heartbeat. And then I'd smash it again!

Springram · 01-13-2019, 10:18 PM

Thanks for the pics of your great cook.

rwalters · 01-13-2019, 10:36 PM

Couldn’t agree more... simple is best. Your food looks unbelievably good :)

Royalslover · 01-13-2019, 10:40 PM

I personally am not a huge fan of just S&P on ribs because I think they're a bit bland but I won't ever let anything else touch my brisket. Nice looking cook!

Mike in Roseville · 01-14-2019, 12:53 AM

The brisket and ribs look bangin! Great job!

I did a few racks of chuck short ribs a while back with my dad on his WSM. One rack got light dustings of Cash Cow, Oakridge Santa Maria, SM Peppered Cow, and BPS Money. The other got just salt and pepper.

I was a little surprised, but we both liked the salt and pepper ribs just a tiny bit more. Oddly enough the S&P was a little saltier and balanced nicely with the fat of the ribs.

Big George's BBQ · 01-14-2019, 06:59 AM

Looks good

Doorman · 01-14-2019, 07:57 AM

I just licked the screen.

4ever3 · 01-14-2019, 08:11 AM

Fantastic food man!

S&P is really hard to beat!

dadsr4 · 01-14-2019, 10:50 AM

Quote:

Originally Posted by Royalslover

I personally am not a huge fan of just S&P on ribs because I think they're a bit bland but I won't ever let anything else touch my brisket. Nice looking cook!

It works great on whole spares, because they have flavor on their own that SnP accentuates. Loinbacks are bland and need something else to give them flavor.

gtsum · 01-14-2019, 12:46 PM

Both look right tasty!

Memphis Elite

Sent from my iPhone using Tapatalk Pro

Stingerhook · 01-14-2019, 03:54 PM

When I grow up I want to be able to cook like you.

01-13-2019, 08:47 PM	#1
dannypat21 is One Chatty Farker Join Date: 03-01-10 Location: Castaic, CA	Salt, pepper and smoke The more I cook the more I love keeping it simple. Brisket and spareribs with salt, pepper and smoke from almond and mesquite wood. Sauce on the side. Sent from my SM-G960U using Tapatalk __________________ [B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR]

01-13-2019, 09:13 PM	#2
jermoQ Babbling Farker Join Date: 10-28-14 Location: Mizzory Name/Nickname : Jeremy	Looks awful. Probably tastes awful too. I am sure it would have been better if you had spent the money on an expensive rub and used that. . It is fabulous to say that it is so good, because I cooked with love and dedication, rather than rub blah... Way to go!! __________________ 9 out of 10 cannibals agree...vegetarians taste better!
	1 members found this post helpful.

01-13-2019, 09:38 PM	#3
HogGrog Babbling Farker Join Date: 07-18-17 Location: The Great State of Confusion Name/Nickname : Greg	Spectacular! Keep doing what you’re doing! __________________ Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution…

01-13-2019, 10:09 PM	#5
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	I'd smash that in a heartbeat. And then I'd smash it again! __________________ Kettleheads Anonymous Charter Member

01-13-2019, 10:18 PM	#6
Springram is One Chatty Farker Join Date: 09-14-12 Location: Spring, Texas	Thanks for the pics of your great cook. __________________ Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original)

01-13-2019, 09:38 PM	#4
Herc mech Knows what a fatty is. Join Date: 03-22-18 Location: Saint Cloud, Fl Name/Nickname : Sam	Looks awesome

01-13-2019, 10:36 PM	#7
rwalters Quintessential Chatty Farker Join Date: 06-08-12 Location: Columbia, TN Name/Nickname : Robb	Couldn’t agree more... simple is best. Your food looks unbelievably good :) __________________ MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq

01-13-2019, 10:40 PM	#8
Royalslover Full Fledged Farker Join Date: 02-18-12 Location: Yoder KS	I personally am not a huge fan of just S&P on ribs because I think they're a bit bland but I won't ever let anything else touch my brisket. Nice looking cook!

01-14-2019, 12:53 AM	#9
Mike in Roseville Babbling Farker Join Date: 08-31-18 Location: Location, Location. Name/Nickname : Mike	The brisket and ribs look bangin! Great job! I did a few racks of chuck short ribs a while back with my dad on his WSM. One rack got light dustings of Cash Cow, Oakridge Santa Maria, SM Peppered Cow, and BPS Money. The other got just salt and pepper. I was a little surprised, but we both liked the salt and pepper ribs just a tiny bit more. Oddly enough the S&P was a little saltier and balanced nicely with the fat of the ribs.

01-14-2019, 06:59 AM	#10
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looks good __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD
	1 members found this post helpful.

01-14-2019, 07:57 AM	#11
Doorman Knows what a fatty is. Join Date: 05-11-18 Location: CT - Connecticut Name/Nickname : Michael	I just licked the screen.

01-14-2019, 08:11 AM	#12
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	Fantastic food man! S&P is really hard to beat! __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

01-14-2019, 12:46 PM	#14
gtsum Babbling Farker Join Date: 08-30-03 Location: Richmond, VA	Both look right tasty! Memphis Elite Sent from my iPhone using Tapatalk Pro

01-14-2019, 03:54 PM	#15
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	When I grow up I want to be able to cook like you. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.