BBQ Brethren OFFICIAL IMBAS MOINK Ball Certificates now available!

bigabyte · Mar 12, 2013

Against my better judgement, and with the authorization of both the IMBAS and the BBQ Brethren, I am pleased to announce that submissions for MOINK certification are now being accepted.

There have been some "unofficial" certificates floating around recently. These are different, these are official IMBAS MOINK Ball Certificates, blessed by none other than the BBQ Grail himself, and in accordance with the 2008 Wichita MOINK Ball Treaty. Here is a preview of the current version (subject to change once someone with skill makes something better).

RULES - Only balls made out of 100% pure Beef, wrapped with Pork Bacon are considered MOINK. Please do not try to submit any other creations that are not made of balls of 100% pure Beef wrapped with Pork Bacon.

So, if you would like a certificate, then please submit your entries here. I will send you your certificate as soon as I am able. I may get backlogged, but rest assured I will tend to your certificates eventually.

So, with that...

SHOW ME YOUR BALLS!

landarc · Mar 12, 2013

Geez, there are special rules?

bigabyte · Mar 12, 2013

landarc said:
Geez, there are special rules?

Of course. What else did you expect?

Titch · Mar 12, 2013

So 100% beef,means no spices,binders,or anything else added.Yes?

pizzakngjr · Mar 12, 2013

My Application!

The only finished pic I have. What the wife "let" me take to work!

caseydog · Mar 12, 2013

So, this is the third farking time I have submitted my balls for approval.

I used only the finest frozen Italian style beef meatballs, and farking bacon, all held together by real farking wood toothpicks.

I cooked them on one of my Webers, over charcoal and wood. I don't remember which Weber, since I originally applied for certification about a decade ago.

I'm getting really tired of showing my balls to people offering me an IMBAS certification. I'm starting to think you guys just enjoy looking at balls, and pretend to offer IMBAS certificates to get us to show you our balls. I feel so cheap.

I'm not showing my balls again, until I get my official IMBAS certification. :mmph:

CD

Titch · Mar 12, 2013

caseydog said:
So, this is the third farking time I have submitted my balls for approval.

I used only the finest frozen Italian style beef meatballs, and farking bacon, all held together by real farking wood toothpicks.

I cooked them on one of my Webers, over charcoal and wood. I don't remember which Weber, since I originally applied for certification about a decade ago.

I'm getting really tired of showing my balls to people offering me an IMBAS certification. I'm starting to think you guys just enjoy looking at balls, and pretend to offer IMBAS certificates to get us to show you our balls. I feel so cheap.

I'm not showing my balls again, until I get my official IMBAS certification. :mmph:

CD

now that looks nice,can I suck on the one on the left

bluetang · Mar 12, 2013

Well, otay

bigabyte · Mar 12, 2013

AussieTitch said:
So 100% beef,means no spices,binders,or anything else added.Yes?

:loco:

No.

:doh:

That sounds like a question I would ask.

:wacko:

It means that the only meat in your balls should be beef.

bigabyte · Mar 12, 2013

LM600 · Mar 12, 2013

Here's my entry...sorry for the rubbbish pictures!

Just minced beef handmade into meatballs, bacon, seasoning and sauce glaze....

bigabyte · Mar 12, 2013

Groundhog66 · Mar 12, 2013

Shouldn't those certificates read "Certified Frozen Meatball Warmer Upper"

bigabyte · Mar 12, 2013

Groundhog66 said:
Shouldn't those certificates read "Certified Frozen Meatball Warmer Upper"

Hmmm...

Not sure I understand.

There are no rules stating that they must be frozen meatballs. At least not since the NOSKOS rule was made universal YEARS ago.:thumb:

Not sure I would want to eat warmed bacon either.:becky:

cholloway · Mar 12, 2013

Not sure if the "official certified" certificate will display as prominently as my Official Un-Certified one but, here goes...
Hand made, 100% beef & bacon.

bigabyte · Mar 12, 2013

deguerre · Mar 12, 2013

All Beef meatballs wrapped in apple wood smoked bacon and dusted with Simply Marvelous Sweet and Spicy

Add a little BigButzBBQ sauce

bigabyte · Mar 12, 2013

Let me know if I misspelled anything and need to make changes...

deguerre · Mar 12, 2013

Shouldn't that be "Hairy Burnt-Enz"? Just a little quibble. Me likey.

deguerre · Mar 12, 2013

Oh, and don't you need to add a title to your siggie? "Knight of the Order of The Ass Of Sir Larry"?

BBQ Brethren *OFFICIAL* IMBAS MOINK Ball Certificates now available!

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BBQ Brethren OFFICIAL IMBAS MOINK Ball Certificates now available!