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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2011, 01:01 AM
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#1 |
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Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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first fatty
today i had to do some yard to I fired up my little Brinkman G Charcoal smoker and made my first fatty. They are bacon wraped ground beef and ground venision, and then I added some cheese, onions, green peppers, and mushroms, rib rub and some beet broth. I smoked them over apple wood for about 3 hours. I also had some extra ground beef, so I made some smoked meat balls, that I covered in saltens, rib rub, and onions, green peppers and mushrums. they came out real nice. can;t post photos yet.
will keep working on that. |
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| Thanks from:---> |
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11-02-2011, 01:15 AM
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#2 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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fantastic. Before you know it, youll be a fatty pro! Now you need to make a fatty piston! haha
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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