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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-29-2013, 01:50 PM | #1 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Rub Oyster Crackers
1 bag oyster crackers
3 T of your favorite rub 1/4 C nutral oil (grape seed, veg, etc) Bake 15-20 min at 250 degrees. |
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Thanks from: ---> |
07-29-2013, 02:44 PM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That sounds interesting I love them with just horseradish on them Will have to try yours
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-29-2013, 03:02 PM | #3 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Yummy!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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07-29-2013, 03:05 PM | #4 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Will have to make a run at that!!
1/4c oil seems like a lot? But then again, the only snacks we make are Chex around the holidays. Thanks for sharing!
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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07-29-2013, 03:10 PM | #5 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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I am definitely going to throw some on the smoker next time.
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07-29-2013, 05:00 PM | #6 |
On the road to being a farker
Join Date: 11-14-10
Location: Meridian, MS
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Sounds great, I'll try it!
My wife has a very similar recipe , hers uses a packet/envelope of DRY Hidden Valley Ranch salad dressing instead of the rub. They are AWESOME!
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UDS with BBQ Guru DigiQ, Weber Gasser, XL Big Green Egg, Charcoal Grill, Red Thermapen |
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07-30-2013, 11:03 AM | #7 |
Full Fledged Farker
Join Date: 06-07-12
Location: Austin Texas
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we do this too. for a little change try peanuts, or Pretzel sticks.
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