Atlasman
Full Fledged Farker
I try to be creative with my rib boxes.......especially baby backs as the curves allow you to use the corners of the box. I get nervous though that I am gonna get nailed one day by someone who feels the meat is "sculpted" or purposely shaped.
That, and I really don't know what a rosette of meat is so does anyone know so I make sure I don't turn one in by accident.
That, and I really don't know what a rosette of meat is so does anyone know so I make sure I don't turn one in by accident.