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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2011, 10:47 PM
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#1 |
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is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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A rookie's first meal with new grill (Pron)
First meal on my new Weber:
My first attempt at MOINK balls:  My first attempt at fatties (one was made with JD Hot sausage wrapped around string cheese, the other was JD Regular with a lame attempt at a bacon weave):  on the grill:  MOINK balls finished (glazed with homemade pinapple BBQ sauce):  Fatties finished:  Time to prep the Ribeyes:   Ribeye with herb butter:  Steaks were great, nice crust on outside, Med-rare inside....melt in your mouth. Overall very pleased!  Thanks to all of you for you advice/help. I was amazed at how well the grill held at 250 degrees while smoking the balls & fatties. My meal prep was not without incident though. While searing the steaks, I thought that I was getting a little more flair-up than I should, so I closed the lid. Looking through the vent, it looked like the flames were under control, so I lifted the lid and.....WHOOOOOSH!  Singed off a few eyelashes and eyebrow hairs!  I knew better, just wasn't thinking. |
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02-13-2011, 10:49 PM
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#2 |
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is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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Nicely done!
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John 21:9 |
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02-13-2011, 10:51 PM
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#3 |
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Knows what a fatty is.
Join Date: 12-18-09
Location: Naperville, IL
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Way to break in the new grill!
I cannot count the number of times I have heard the WHOOOOOSH from my Weber, it is a wonderful thing. I loves me the fire! :-) What did you put on the rib eyes? It looks delicious! |
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02-13-2011, 10:54 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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That was some great looking grub!
No worries - we all get the farking WHOOOSH once in a while. You develop snake-like reflexes eventually. :)
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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02-13-2011, 11:03 PM
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#5 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Very nice looking grub! The steaks love phantastic! I have a BGE and always am on the guard for a blowback. I have burnt the hair off my arms before....
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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02-13-2011, 11:07 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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Thanks. That's a dollup of garlic herb butter on the steak.
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02-13-2011, 11:09 PM
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#7 |
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is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Very nice way to break in some new gear! Good looking supper.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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02-13-2011, 11:17 PM
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#8 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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 Looks DAMN good! Love those steaks!!!Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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02-13-2011, 11:52 PM
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#9 |
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is Blowin Smoke!
 Join Date: 08-15-10
Location: Pleasanton, CA
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Looks great! Nice way to break in your new grill.
__________________
-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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02-14-2011, 12:19 AM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Great looking stuff!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-14-2011, 02:11 AM
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#11 |
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is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Day-um Bro, those steaks look incredible! I certainly look forward to more of your pron.
__________________
"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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02-14-2011, 06:05 AM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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You started off good!
Excellent job and nice bacon weave!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-14-2011, 06:30 AM
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#14 |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Atta way!
Jeff See Sent from my iPod touch using Tapatalk
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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02-14-2011, 06:33 AM
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#15 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks like a fun cook. Great job.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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