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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2013, 09:45 AM
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#1 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Grilled Cedar Planked Teriyaki Samon
   Soaked the plank for 6-hrs. Marinaded the Salmon 6-hrs. Brushed the plank with Olive Oil on the fish side   On the grill @425*  After 5-min.  10-min.    Pulled @ 20-min. a little less next time and it sure was good. The reason there are no finishing pictures it looked so good I forgot them! Thanks for looking Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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04-28-2013, 09:52 AM
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#2 |
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Take a breath!
Join Date: 05-07-12
Location: Woodstock ga
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 That looks yummy! |
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04-28-2013, 09:52 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Excellent Bossz!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-28-2013, 10:26 AM
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#4 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Salmon Looks Perfect to Me !
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-28-2013, 10:41 AM
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#5 |
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Got rid of the matchlight.
Join Date: 04-27-13
Location: Rices Landing PA
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That looks great, aways looking for yummy new salmon ideas. I just ordered some cedar planks, can't wait to thy this out
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04-28-2013, 10:46 AM
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#6 |
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is one Smokin' Farker
Join Date: 04-16-13
Location: here
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Very Nice
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04-28-2013, 10:54 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Ross that looks amazing I am not ahuge fan of teriaki but I amof Slmon and cedar plank Would definately try it
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-28-2013, 11:09 AM
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#8 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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THAT is purdy!!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-28-2013, 05:43 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That's a beautiful piece of salmon Ross!! Bet it was delicious!
 Thanks again for mentioning the Southern Seasoning. I scored some this week and gave it a try on beef ribs. It was really tasty!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-28-2013, 05:48 PM
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#10 |
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is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Very nice Ross! But I miss your wine glass....
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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04-28-2013, 07:10 PM
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#11 |
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is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Looks great Ross!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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04-28-2013, 07:15 PM
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#12 |
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On the road to being a farker
Join Date: 09-09-12
Location: Renton, Washington
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Nicely done!
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Brick Red Weber Performer UDS 22.5 Kettle Weber One Touch Silver Frankenweber! |
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04-28-2013, 07:34 PM
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#13 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks real tasty, nice work!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-28-2013, 08:10 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Lookin' great there Ross! One of our favorite meals around here. I'm not hung up on cedar though. I have a woodshop.... so it might be cherry, alder or sugar maple.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-28-2013, 08:49 PM
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#15 | |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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