TXNewbie
Full Fledged Farker
So I recently did my first turkey in my LSG PeeWee. I tried the water pan also for the first time and the turkey came out really, really moist and tender.
I'd like to try the water pan this weekend on a brisket now that I have done several on the LSG without.
My question is should I add hot water to the pan once I reach cooking temp, or prior to reaching temp and let the smoker raise the water temp?
I'd like to try the water pan this weekend on a brisket now that I have done several on the LSG without.
My question is should I add hot water to the pan once I reach cooking temp, or prior to reaching temp and let the smoker raise the water temp?