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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-16-2010, 02:01 PM | #1 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Bacon Wrapped & grilled & smoked stuffed Jalapinos w/ pron w/recipe!
The watered down tooth picks
The spicy cheese filling ( recipe alert ) 1.A bag of Sharp cheddar cheese ( 1 1/2 cup used and a few extra pinches ) 2.1 cup of goat cheese. 3.Half cup of sour cream ( full body ) 4.1/8th teaspoon of smoked dried chipolty. pepper spice. 5.1/8th teaspoon of Mexican paprika. 6.1/8th teaspoon of chili powder. 7.1/8th teaspoon of arbol chili powder. 8.1/8th teaspoon of anchos chili pwoder. Mix well and stuff with what your stuffing it in. & Put the filling in bag like this and nuke in the micro wave for 30 second, Cut a small corner out of the bag and you've made your self a pasty bag for free. Fill Wrap with bacon. Then smoke it like this. ( until bacon is cooked ) Eat up.
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-16-2010, 02:11 PM | #2 |
Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO
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Sour cream and goat cheese...cool take on these hot little apps.
I like the pastry bag idea. May have to borrow that one.
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Big AL SLBS CBJ Compete on (2) 18" WSM Code 3 Spices BBQ Team |
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Thanks from:---> |
05-16-2010, 02:24 PM | #3 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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Ok I just make stuffed Jalepenos yesterday and now you have me wanting them again. I was able to find Chepolte Cheddar cheese at a local store and mixed it with softened cream cheese and Paprika sounds similar to your recipe. the left over mix I added shrimp and topped with Cocktail sauce, It made a get chip dip too.
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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Thanks from:---> |
05-16-2010, 02:30 PM | #4 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Nice ABTs and nice spread. All those chile powders must of made for some spicy eats!
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05-16-2010, 02:40 PM | #5 | |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
I wish I could have eaten more then just a half of one. ( sodium restriction after all )
__________________
Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-16-2010, 02:54 PM | #6 |
Full Fledged Farker
Join Date: 03-26-10
Location: Bloomington, MN
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Thanks for posting this, I was looking for a cream cheese-less filler for ABTs and here you are! Just a note- if you are direct grilling over coals in a Weber, would that still be considered smoking? I understand you'd have wood in there for the smoke (as we all do!). Thanks for the pron! Looks tasty!
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Bad decisions make for good stories! |
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05-16-2010, 03:00 PM | #7 |
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA
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I've been using these smoked but uncured bacon products lately that have about a third of the sodium. Maybe you can find some and then have 3 :)
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05-16-2010, 03:03 PM | #8 | |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
Really? I know I made some bacon but it's still high in sodium.
__________________
Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-16-2010, 03:36 PM | #9 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Looks pretty good. Do you de-seed you peppers or leave the seeds in?
Thanx for the recipe. My mom makes a great hot artichoke dip that im thinking of using as a stuffing for these bad boys!!
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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05-16-2010, 03:37 PM | #10 |
Full Fledged Farker
Join Date: 03-26-10
Location: Bloomington, MN
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I have been using a decent bacon called Corn King (green and yellow cardboard container) that makes a 40% reduced sodium bacon for around $3.50 a pound at most grocery stores. I doubt it is LOW sodium, but at least LOWER sodium! Pretty good flavor, too, and I actually prefer it to most stuff available.
Oh yeah, I just whipped up a quick bunch of filled peppers, and your bag trick worked slick as snot (almost literally)! Thanks for that tip!
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Bad decisions make for good stories! |
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05-16-2010, 04:08 PM | #11 |
Knows what a fatty is.
Join Date: 05-13-10
Location: Washington, MO
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I did the row boat abts last night for the first time and everyone gobbled them up, i will use ur filling recipe next time , now i want some more
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05-16-2010, 04:39 PM | #12 | ||
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
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It works like a charm and you can save $5-$10 a box of bags at the dstore next time. Let know if you like and if you like it spicy ok man?
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-16-2010, 04:58 PM | #13 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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I did some abt's a few months ago stuffed with sharp cheddar, peper jack, bacon pieces and a lil can of rotel diced tomatoes and chilies. Pretty good. Just get a good brand of bacon. lol. I like to de-seed mine. If i dont, they kill my ulcer then im screwed the rest of the night. haha.
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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05-16-2010, 05:03 PM | #14 | |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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And I would have to get drained with sofa-chloride, and a mega dose of diredics, really brutal stuff. Last year I could do just such a thing with no ill effect.
__________________
Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-16-2010, 05:16 PM | #15 | |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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