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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-23-2006, 07:16 PM
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#1 |
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is one Smokin' Farker
 
Join Date: 10-22-06
Location: Sterling,Colo
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Are new guys allowed to post pics?
Hey everyone, new to the site, are new guys allowed to post pics of some good food?
Drinkin beer and smokin meat it don't get any better!! WSM brinkman SnP Cookshack 008 |
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10-23-2006, 07:20 PM
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#2 |
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Full Fledged Farker
Join Date: 03-15-06
Location: Battle Creek, MI
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Depends on what kind of beer you're drinking!
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Good judgment comes from experience, and a lot of that comes from bad judgment. |
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10-23-2006, 08:42 PM
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#4 |
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Babbling Farker
Join Date: 11-05-04
Location: New York City
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Sure, post away! But someone may call you a farker if they look really good. But that's not always a bad thing....
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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10-23-2006, 08:44 PM
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#5 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Didnt you read the brethren handbook??? every pic you post you have to send me a dollar!!!!
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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10-23-2006, 09:59 PM
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#6 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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You can post on the site by using the "go advanced" button just below the POST window. In the advanced window, on the left is a "manage attachments". Use those boxes to navigate to the picture on your computer. Once you have filled in as many as u like, hit "Upload". When the upload comes back "complete" hit "close window". that will return you to the posting window and you can continue typing, or submit the post.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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