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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2013, 08:16 PM | #1 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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ribs
i have a story i got to tell .. When i was camping the people next door ask if i would smoke some ribs for them . And of course i said yes. ok the good part. i was late getting the smoker going . And of course they were late getting up to temp .. ok ok the good part . they ask me if they had to cook them wene i was done .. true story
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04-29-2013, 08:24 PM | #2 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Cool stary, bro.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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04-29-2013, 08:30 PM | #3 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Ha Ha.. City Slickers?
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04-29-2013, 08:36 PM | #4 |
Take a breath!
Join Date: 05-07-12
Location: Woodstock ga
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Did they cook them.
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04-29-2013, 09:21 PM | #5 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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I hope you told them to boil the ribs to make them tender.
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04-29-2013, 11:55 PM | #6 |
On the road to being a farker
Join Date: 09-09-12
Location: Renton, Washington
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Just double-wrap them in aluminum foil and pop them in the microwave.....should finish them off nicely.
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Brick Red Weber Performer UDS 22.5 Kettle Weber One Touch Silver Frankenweber! |
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04-30-2013, 12:05 AM | #7 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I love it! Grate story!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-30-2013, 02:29 AM | #8 | |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Quote:
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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