We had a small crowd over for dinner, and wanted something easy to make. The menu? Smoked pulled pork with Homemade Carolina Vinegar Sauce on Crusty Rolls with spicy grilled chicken wings accompanied by Ranch Beans and Homemade asian slaw.
Here's the pork ready to be rubbed down:
About 3/4 way through the cook with temps steady around 275:
Time to season the wings with Moose's spicy chicken wing rub #2:
Here's a plate of all the goodness combined:
Here's the pork ready to be rubbed down:
About 3/4 way through the cook with temps steady around 275:
Time to season the wings with Moose's spicy chicken wing rub #2:
Here's a plate of all the goodness combined:
