oldpro
Knows what a fatty is.
I was in Costco yesterday and picked up a couple of chuck roasts. I saw a thread on this forum on smoking them, and they looked great. While I've done plenty of briskets, this will be my first "chuckie." I assume I should use the same dry rub as for brisket.
Do you cook them to the same internal temp as brisket? They weigh about 3 1/2 pounds each. Any tips would be appreciated.
Oldpro
Do you cook them to the same internal temp as brisket? They weigh about 3 1/2 pounds each. Any tips would be appreciated.
Oldpro