DC-Q
Full Fledged Farker
I asked this after getting some responses to my brisket preference question. I figured it may not get noticed in that thread so here it is again.
How do you do burnt ends? I sauce em up in a pan & put em back on the smoker for a couple hours @ 350°.
How do you do burnt ends? I sauce em up in a pan & put em back on the smoker for a couple hours @ 350°.