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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-08-2006, 07:35 PM   #1
Jeff_in_KC
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Default Break from Q Porn for THIS kinda porn...

Driving home today from Doorbuster's house, I was drawn to the sign "Fresh Juicy Missouri Peaches". A few hours later, I surprised my wife with peach cobbler! Thought you'd like to take a look... I'm eating what's in the bowl as I post. Well actually, I'm eating a second bowl just like it!
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File Type: jpg 1_cobbler.jpg (240.3 KB, 173 views)
File Type: jpg 2_cobbler.jpg (205.5 KB, 176 views)
File Type: jpg 3_cobbler.jpg (314.0 KB, 172 views)
File Type: jpg 4_cobbler.jpg (336.6 KB, 177 views)
File Type: jpg 5_cobbler.jpg (351.2 KB, 163 views)
File Type: jpg 6_cobbler.jpg (238.5 KB, 163 views)
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Old 07-08-2006, 07:44 PM   #2
Dakaty
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Dang man..

Looks GREAT!!
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Old 07-08-2006, 08:23 PM   #3
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Oh, mama! Good lookin' cobbler there, Jeff! That may be my absolute favorite dessert item. Send some south!
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Old 07-08-2006, 08:38 PM   #4
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Looks like Kroger peaches to me.....

Peach cobbler is one of my favs.....enjoy!
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Old 07-08-2006, 08:41 PM   #5
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Nope! In fact, they came from "Big Creek Nursery" our local landscaping and gardening establishment!

Damn guys, I ate THREE bowls of cobbler and ice cream! I feel sick! Oh well... it was good stuff!
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Old 07-08-2006, 09:59 PM   #6
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Damn that looks good. I'm hungry!
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Old 07-08-2006, 10:30 PM   #7
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KYDITDG !!! .. times 3 bowls !!!

Mmmmmmm ..
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Old 07-08-2006, 11:03 PM   #8
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Did not get cold enough in Texas this year for good peaches.
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Old 07-09-2006, 12:00 AM   #9
LeeBo
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Looks great!

I was just looking at our peach trees tonight. The early bloomer didn't make, but the late bloomer ought to have enough for a cobbler or two.

There is nothing in the world like a home grown peach.
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Old 07-09-2006, 08:17 AM   #10
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Quote:
Originally Posted by jgh1204
Did not get cold enough in Texas this year for good peaches.
It's a shame too. I loves me some Stonewall peaches!

Jeff? Care to share the recipe? Looks like a keeper!
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Old 07-09-2006, 08:36 AM   #11
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OK Jeff, why didn'y buy the peaches on they TO my house? I would have let you use the oven! My peaches are almost ready, need the recipe.
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Old 07-09-2006, 08:39 AM   #12
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Damn Jeff. Why you want to hit me like that?! I was just getting desensitized to Q porn. Now dessert porn!! I cant take it!
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Old 07-09-2006, 12:28 PM   #13
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Recipe is easy...

Take a half stick of butter and smear it in the bottom of a cake pan. Save back the other half stick.

Slice peaches to bite size or preferred size. Peel can be left on or taken off (I prefer it on).

Mix your batter for the bottom:

2 1/4 cups sugar
2 1/4 cups flour
1 1/2 cups milk
1 1/2 tsp baking powder
1/2 tsp salt

Mix well and pour in the cake pan with smeared butter on bottom.

Dump all the sliced peaches on top. Takes about 12-15 peaches depending on how big they are.

Juice from two lemons sprinkled on top of the peaches, followed by 1/4 cup of sugar. you could mix it in before pouring on the batter if you want. I got in too big of a hurry and forgot.

Slice the remaining 1/2 stick of butter and place on top of the peaches.

Bake at 350* for an hour. Mine actually really took about an hour and 15 minutes.

I like cobbler and pies hot with ice cream so if you like it that way, don't cool more than an hour!

Enjoy!
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Old 07-09-2006, 12:53 PM   #14
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absolutely beautiful. has to taste fantastic.
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Old 07-09-2006, 02:47 PM   #15
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I like it. Think I'll add a little cinnamon though.
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