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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-08-2013, 04:02 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Texas Wild Hawg Canadian Bacon (P0RN Heavy)
I have been killing a few hawgs this summer out of necessity all have been fairly small less than 50lb dressed. I had 3 ground into sausage and two I cooked for a neighbor for a Surprise Birthday party for his wife a few weeks ago free of charge. Last weekend he pulled in the gate bearing gifts. He killed a 245lb er and brought me a loin and a bottle of Glenfildech as payback. I cut part into fillets & a roast and made Canadian Bacon form the tail.
The Cure 1 cup Kosher salt 1 cup Maple Syrup 1/3 cup Brown sugar 3 Bay leaves 3 cloves garlic 1 tbl Peppercorns 8 tsp pink salt 3 3/4lb trimmed weight in the cure for 4 days  as it came from the refer  I soaked in with 3 changes of water over 1.5 hrs  then into the refer uncovered overnight  on to the Mini WSM with hickory at 190  after 4 hrs we hit 140  rested under a foil tent for 20 min before slicing to package   
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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09-08-2013, 04:04 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Wham, bam, thank you MAN!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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09-08-2013, 05:17 PM
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#3 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Shipping cost?
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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09-08-2013, 05:26 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That sure worked out!
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-08-2013, 06:06 PM
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#5 |
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is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Ya dude... Looks crazy juicy
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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